Fruits and vegetables based foods
Nutrition facts
Average nutrition facts for the 1002 products of the Fruits and vegetables based foods category for which nutrition facts are known (out of 1352 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
446 kj (107 kcal) |
447 kj (107 kcal) |
0 kj (0 kcal) |
67 kj (16 kcal) |
234 kj (56 kcal) |
1,360 kj (325 kcal) |
4,740 kj (1130 kcal) |
Fat | 0.935 g | 2.6 g | 0 g | 0 g | 0 g | 6.67 g | 93.3 g |
Saturated fat | 0.141 g | 0.474 g | 0 g | 0 g | 0 g | 1 g | 83.3 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 35 g |
Cholesterol | 0.053 mg | 0.382 mg | 0 mg | 0 mg | 0 mg | 0 mg | 56 mg |
Carbohydrates | 21.8 g | 23.5 g | 0 g | 3.33 g | 12 g | 75 g | 200 g |
Fiber | 2.57 g | 2.07 g | 0 g | 0 g | 2 g | 7.5 g | 50 g |
Sugars | 13.6 g | 18.6 g | 0 g | 0 g | 5 g | 62.5 g | 87.5 g |
Proteins | 1.67 g | 1.46 g | 0 g | 0.1 g | 1.2 g | 4.6 g | 47.6 g |
Salt | 0.439 g | 0.589 g | 0 g | 0 g | 0.191 g | 1.83 g | 80,000,000,000,000 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 847 µg | 6,300 µg | 0 µg | 0 µg | 45 µg | 720 µg | 750,000,000 µg |
Vitamin C (ascorbic acid) | 13.4 mg | 14.8 mg | 0 mg | 0 mg | 9 mg | 43.5 mg | 3,600 mg |
Potassium | 229 mg | 174 mg | 0 mg | 60 mg | 180 mg | 625 mg | 333,000 mg |
Calcium | 26 mg | 21.5 mg | 0 mg | 0 mg | 20 mg | 75 mg | 100,000 mg |
Iron | 0.856 mg | 0.907 mg | 0 mg | 0.04 mg | 0.6 mg | 2.88 mg | 1,440 mg |
Country: Canada - View matching products from the entire world
1,354 products