Fruits and vegetables based foods
Nutrition facts
Average nutrition facts for the 981 products of the Fruits and vegetables based foods category for which nutrition facts are known (out of 1329 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
451 kj (108 kcal) |
450 kj (108 kcal) |
0 kj (0 kcal) |
67 kj (16 kcal) |
234 kj (56 kcal) |
1,360 kj (325 kcal) |
4,740 kj (1130 kcal) |
Fat | 0.947 g | 2.66 g | 0 g | 0 g | 0 g | 6.67 g | 93.3 g |
Saturated fat | 0.142 g | 0.487 g | 0 g | 0 g | 0 g | 1 g | 83.3 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 35 g |
Cholesterol | 0.023 mg | 0.212 mg | 0 mg | 0 mg | 0 mg | 0 mg | 56 mg |
Carbohydrates | 22.1 g | 23.7 g | 0 g | 3.33 g | 12.1 g | 75 g | 200 g |
Fiber | 2.6 g | 2.09 g | 0 g | 0 g | 2 g | 7.5 g | 50 g |
Sugars | 13.8 g | 18.7 g | 0 g | 0 g | 5.6 g | 62.5 g | 87.5 g |
Proteins | 1.68 g | 1.47 g | 0 g | 0.1 g | 1.2 g | 4.67 g | 47.6 g |
Salt | 0.434 g | 0.582 g | 0 g | 0 g | 0.191 g | 1.8 g | 80,000,000,000,000 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 866 µg | 6,370 µg | 0 µg | 0 µg | 48 µg | 720 µg | 750,000,000 µg |
Vitamin C (ascorbic acid) | 13.5 mg | 14.8 mg | 0 mg | 0 mg | 9 mg | 43.5 mg | 3,600 mg |
Potassium | 230 mg | 179 mg | 0 mg | 60 mg | 176 mg | 667 mg | 333,000 mg |
Calcium | 26 mg | 22.2 mg | 0 mg | 0 mg | 20 mg | 75 mg | 100,000 mg |
Iron | 0.853 mg | 0.903 mg | 0 mg | 0.04 mg | 0.6 mg | 2.88 mg | 1,440 mg |
Country: Canada - View matching products from the entire world
1,317 products