Fruits in syrup
Belongs to:
Canned fruits, Canned plant-based foods, Desserts, Canned foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 14 products of the Fruits in syrup category for which nutrition facts are known (out of 16 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
322 kj (77 kcal) |
94 kj (22 kcal) |
250 kj (59 kcal) |
260 kj (62 kcal) |
301 kj (71 kcal) |
605 kj (145 kcal) |
837 kj (200 kcal) |
Fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Saturated fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Carbohydrates | 18.6 g | 5.71 g | 15 g | 15 g | 16.8 g | 36.1 g | 40 g |
Fiber | 0.735 g | 0.529 g | 0 g | 0 g | 0.935 g | 1.6 g | 1.8 g |
Sugars | 15.9 g | 4.9 g | 10.7 g | 11.2 g | 15.6 g | 30.1 g | 40 g |
Proteins | 0.511 g | 0.299 g | 0 g | 0 g | 0.599 g | 1 g | 1.2 g |
Salt | 0.019 g | 0.017 g | 0 g | 0 g | 0.015 g | 0.052 g | 0.07 g |
Country: Canada - View matching products from the entire world
16 products