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Garlic

Category: Garlic

Belongs to:

Garlic and their products, Culinary plants, Vegetables based foods, Condiments, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 17 products of the Garlic category for which nutrition facts are known (out of 21 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 765 kj
(183 kcal) 		422 kj
(101 kcal) 		33 kj
(8 kcal) 		139 kj
(33 kcal) 		840 kj
(200 kcal) 		1,670 kj
(400 kcal) 		2,650 kj
(633 kcal)
Fat 7.52 g 10.7 g 0 g 0 g 3.6 g 40 g 66.7 g
Saturated fat 0.652 g 1.37 g 0 g 0 g 0 g 4 g 6.67 g
Carbohydrates 24.2 g 15.9 g 0.4 g 3.33 g 20 g 54.1 g 55.3 g
Sugars 5.36 g 12.2 g 0 g 0 g 0 g 47.1 g 48.2 g
Proteins 3.19 g 2.49 g 0 g 0 g 4 g 6.67 g 10 g
Salt 1.34 g 1.48 g 0 g 0 g 1 g 4.5 g 14.2 g

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