Ice creams

Category: Ice creams

Belongs to:

Ice creams and sorbets, Frozen desserts, Frozen foods, Desserts

Contains:

Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It may be made from dairy milk or cream, or soy, cashew, coconut or almondmilk, and is flavored with a sweetener, either sugar or an alternative, and any spice, such as cocoa or vanilla. Colourings are usually added, in addition to stabilizers.

Nutrition facts

Average nutrition facts for the 232 products of the Ice creams category for which nutrition facts are known (out of 239 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	681 kj (163 kcal)	203 kj (49 kcal)	201 kj (48 kcal)	402 kj (96 kcal)	646 kj (154 kcal)	1,000 kj (239 kcal)	5,120 kj (1220 kcal)
Fat	8.34 g	3.7 g	0 g	3.19 g	7.98 g	14.4 g	26 g
Saturated fat	4.97 g	2.2 g	0 g	2.08 g	4.79 g	8.51 g	14.9 g
Trans fat	0.186 g	0.085 g	0 g	0 g	0.213 g	0.266 g	0.532 g
Cholesterol	33.1 mg	18.6 mg	0 mg	10.6 mg	29.3 mg	63.8 mg	138 mg
Carbohydrates	19.6 g	4.58 g	6.79 g	12.8 g	19.7 g	26.6 g	265 g
Fiber	0.523 g	0.571 g	0 g	0 g	0.532 g	1.6 g	5.85 g
Sugars	14.9 g	4.63 g	0 g	6.38 g	14.9 g	21.8 g	31.8 g
Polyols (sugar alcohols)	5.94 g	2.11 g	2.13 g	4.26 g	5.32 g	10.9 g	14.2 g
Proteins	2.61 g	0.941 g	0 g	1.06 g	2.66 g	4.26 g	20.4 g
Salt	0.155 g	0.074 g	0 g	0.066 g	0.133 g	0.306 g	2.3 g
Vitamin A	53.3 µg	39 µg	0 µg	0 µg	60 µg	120 µg	225 µg
Vitamin C (ascorbic acid)	0.523 mg	0.491 mg	0 mg	0 mg	0.96 mg	1.2 mg	2.88 mg
Potassium	136 mg	41.1 mg	26.6 mg	70.6 mg	133 mg	213 mg	400 mg
Calcium	75.6 mg	23.6 mg	10.6 mg	39.9 mg	79.8 mg	106 mg	200 mg
Iron	0.509 mg	0.483 mg	0 mg	0.053 mg	0.288 mg	1.6 mg	5.04 mg