Italian cheeses

Category: Italian cheeses

Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 14 products of the Italian cheeses category for which nutrition facts are known (out of 16 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kcal) 297 kcal 53 kcal 182 kcal 233 kcal 309 kcal 367 kcal 400 kcal
Energy 1,240 kj
(297 kcal)
220 kj
(53 kcal)
761 kj
(182 kcal)
976 kj
(233 kcal)
1,290 kj
(309 kcal)
1,540 kj
(367 kcal)
1,670 kj
(400 kcal)
Fat 23.6 g 5.08 g 12.7 g 13.3 g 26.7 g 30 g 30 g
- Saturated fat 14.9 g 3.45 g 8.18 g 8.33 g 16 g 20 g 20 g
Carbohydrates 3.44 g 2.51 g 0 g 0 g 3.33 g 9.09 g 9.09 g
- Sugars 0.606 g 1.36 g 0 g 0 g 0 g 3.64 g 3.64 g
Proteins 17.9 g 7.21 g 7.27 g 7.27 g 23.3 g 30 g 33.3 g
Salt 1.01 g 0.642 g 0.136 g 0.136 g 0.848 g 1.92 g 2.08 g
Sodium 0.405 g 0.257 g 0.054 g 0.054 g 0.339 g 0.767 g 0.833 g
Nutrition score - France 12 12 12 12 12 12 12
Nutri-Score D D D D D D

Products from the Italian cheeses category

Country: Canada - View matching products from the entire world