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Italian cheeses

Category: Italian cheeses

Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 132 products of the Italian cheeses category for which nutrition facts are known (out of 138 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,310 kj
(313 kcal) 		305 kj
(73 kcal) 		335 kj
(80 kcal) 		761 kj
(182 kcal) 		1,390 kj
(333 kcal) 		1,670 kj
(400 kcal) 		1,810 kj
(433 kcal)
Fat 23.4 g 6.57 g 5 g 10.9 g 25 g 30 g 40 g
Saturated fat 15.1 g 4.27 g 3.33 g 8.18 g 16.7 g 20 g 26.7 g
Trans fat 0.739 g 0.179 g 0.526 g 0.526 g 0.667 g 1 g 1.33 g
Cholesterol 69.8 mg 27.5 mg 0.067 mg 30 mg 83.3 mg 100 mg 10,000 mg
Carbohydrates 2.58 g 2.4 g 0 g 0 g 3.33 g 6.67 g 20 g
Fiber 0 g 0 g 0 g 0 g 0 g 0 g 1 g
Sugars 0.574 g 1.3 g 0 g 0 g 0 g 3.64 g 7.27 g
Proteins 20.9 g 8.68 g 0 g 6.67 g 23.3 g 33.3 g 37.5 g
Salt 1.36 g 0.732 g 0 g 0.273 g 1.58 g 2.48 g 1,660 g
Calcium 546 mg 248 mg 125 mg 375 mg 500 mg 1,000 mg 1,170 mg

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