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Jams

Category: Jams

Belongs to:

Fruit and vegetable preserves, Sweet spreads, Plant-based spreads, Spreads, Breakfasts, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 131 products of the Jams category for which nutrition facts are known (out of 144 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 992 kj
(237 kcal) 		384 kj
(92 kcal) 		57 kj
(13 kcal) 		279 kj
(66 kcal) 		1,050 kj
(250 kcal) 		1,400 kj
(333 kcal) 		2,300 kj
(550 kcal)
Fat 0.024 g 0.106 g 0 g 0 g 0 g 0.3 g 40.6 g
Saturated fat 0 g 0 g 0 g 0 g 0 g 0 g 6.67 g
Carbohydrates 59 g 24.3 g 3 g 17.8 g 62 g 86.7 g 93.3 g
Fiber 0.469 g 1.49 g 0 g 0 g 0 g 6 g 10 g
Sugars 52.5 g 22.7 g 3 g 11.1 g 59 g 86.7 g 93.3 g
Proteins 0.407 g 0.343 g 0 g 0 g 0.667 g 0.7 g 25 g
Salt 0.004 g 0.011 g 0 g 0 g 0 g 0.033 g 0.3 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Plastic
    Glass
    Metal
    Unknown
    Total - - - -

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