Leaf vegetables
Belongs to:
Vegetables, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 26 products of the Leaf vegetables category for which nutrition facts are known (out of 44 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
186 kj (46 kcal) |
210 kj (50 kcal) |
7 kj (1 kcal) |
63 kj (15 kcal) |
115 kj (29 kcal) |
851 kj (203 kcal) |
1,820 kj (435 kcal) |
Fat | 1.17 g | 2.26 g | 0 g | 0 g | 0.3 g | 8 g | 12 g |
Saturated fat | 0.144 g | 0.276 g | 0 g | 0 g | 0 g | 1 g | 7 g |
Carbohydrates | 6.17 g | 5.81 g | 1.67 g | 3 g | 4.71 g | 24 g | 73.9 g |
Fiber | 1.95 g | 0.772 g | 0.321 g | 1 g | 2 g | 4 g | 4.35 g |
Sugars | 0.901 g | 0.925 g | 0 g | 0 g | 1 g | 3.33 g | 8 g |
Proteins | 2.54 g | 1.31 g | 0.641 g | 1.18 g | 2.35 g | 7 g | 22 g |
Salt | 0.247 g | 0.35 g | 0 g | 0.001 g | 0.191 g | 2.16 g | 2.33 g |
Country: Canada - View matching products from the entire world
44 products