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Lentils

Category: Lentils

Belongs to:

Pulses, Legume seeds, Seeds, Legumes, Legumes and their products, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 18 products of the Lentils category for which nutrition facts are known (out of 19 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,090 kj
(260 kcal) 		460 kj
(110 kcal) 		214 kj
(51 kcal) 		268 kj
(64 kcal) 		1,310 kj
(314 kcal) 		1,550 kj
(370 kcal) 		1,570 kj
(375 kcal)
Fat 1.2 g 0.615 g 0 g 0.2 g 1.43 g 2.08 g 5 g
Saturated fat 0.129 g 0.156 g 0 g 0 g 0.1 g 0.4 g 0.6 g
Carbohydrates 45.6 g 21.2 g 8.96 g 12 g 60 g 64 g 65.6 g
Fiber 16.5 g 8.74 g 2.56 g 3.2 g 17.1 g 30 g 31.2 g
Sugars 1.76 g 1.24 g 0 g 0 g 2 g 4 g 6 g
Proteins 19.1 g 7.99 g 4 g 4.48 g 22.9 g 27.1 g 29 g
Salt 0.099 g 0.138 g 0 g 0 g 0.03 g 0.38 g 0.423 g

Country: Canada - View matching products from the entire world

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19 products