Lentils
Belongs to:
Pulses, Legume seeds, Seeds, Legumes, Legumes and their products, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 15 products of the Lentils category for which nutrition facts are known (out of 16 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,150 kj (275 kcal) |
387 kj (93 kcal) |
268 kj (64 kcal) |
563 kj (134 kcal) |
1,310 kj (314 kcal) |
1,510 kj (360 kcal) |
1,550 kj (370 kcal) |
Fat | 1.36 g | 0.808 g | 0.2 g | 0.32 g | 1.43 g | 3.33 g | 4 g |
Saturated fat | 0.133 g | 0.16 g | 0 g | 0 g | 0.1 g | 0.4 g | 0.4 g |
Carbohydrates | 48.4 g | 19.6 g | 12 g | 15.2 g | 60 g | 63.3 g | 64 g |
Fiber | 16.6 g | 7.14 g | 3.2 g | 3.2 g | 17.1 g | 30 g | 30 g |
Sugars | 1.68 g | 1.23 g | 0 g | 0 g | 2 g | 4 g | 6 g |
Proteins | 20.2 g | 6.77 g | 4 g | 10.3 g | 23.3 g | 26 g | 29 g |
Salt | 0.124 g | 0.211 g | 0 g | 0 g | 0.029 g | 0.958 g | 0.958 g |
Country: Canada - View matching products from the entire world
16 products