Margarines
Belongs to:
Vegetable fats, Spreadable fats, Plant-based spreads, Spreads, Fats, Plant-based foods, Plant-based foods and beverages
Contains:
- de:Dreiviertelfettmargarinen
- 30-40% blended fat with vegetable and animal origins
- 30-40% lightly salted blended fat with vegetable and animal origins
- 50-63% blended fat with vegetable and animal origins
- 50-63% lightly salted blended fat with vegetable and animal origins
- Light margarines
- Liquid margarines
- Margarine (Perishable)
- Margarines high in omega 3
- Margarines with plant sterols esters
- Salted margarines
- Solid vegetable fat for frying
- Unsalted margarines
Nutrition facts
Average nutrition facts for the 43 products of the Margarines category for which nutrition facts are known (out of 47 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
2,740 kj (665 kcal) |
378 kj (69 kcal) |
70 kj (35 kcal) |
2,380 kj (600 kcal) |
2,930 kj (700 kcal) |
2,930 kj (700 kcal) |
2,930 kj (700 kcal) |
Fat | 74 g | 10.6 g | 1 g | 60 g | 80 g | 80 g | 80 g |
Saturated fat | 10.8 g | 2.15 g | 1 g | 10 g | 10 g | 15 g | 24 g |
Carbohydrates | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 3 g |
Fiber | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Sugars | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 1 g |
Proteins | 0.079 g | 0.27 g | 0 g | 0 g | 0 g | 1 g | 4 g |
Salt | 1.44 g | 0.362 g | 0 g | 0.825 g | 1.5 g | 1.75 g | 10 g |
Country: Canada - View matching products from the entire world
47 products