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Margarines

Category: Margarines

Belongs to:

Vegetable fats, Spreadable fats, Plant-based spreads, Spreads, Fats, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 44 products of the Margarines category for which nutrition facts are known (out of 48 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 2,740 kj
(666 kcal) 		375 kj
(68 kcal) 		70 kj
(35 kcal) 		2,380 kj
(600 kcal) 		2,930 kj
(700 kcal) 		2,930 kj
(700 kcal) 		2,930 kj
(700 kcal)
Fat 74.2 g 10.5 g 1 g 60 g 80 g 80 g 80 g
Saturated fat 10.9 g 2.23 g 1 g 10 g 10 g 15 g 35 g
Carbohydrates 0 g 0 g 0 g 0 g 0 g 0 g 3 g
Fiber 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Sugars 0 g 0 g 0 g 0 g 0 g 0 g 1 g
Proteins 0.103 g 0.303 g 0 g 0 g 0 g 1 g 4 g
Salt 1.45 g 0.361 g 0 g 0.825 g 1.5 g 1.75 g 10 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Plastic
    Unknown
    Total - - - -

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