Meat analogues

Category: Meat analogues

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Nutrition facts

Average nutrition facts for the 96 products of the Meat analogues category for which nutrition facts are known (out of 99 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	725 kj (173 kcal)	219 kj (52 kcal)	8 kj (2 kcal)	418 kj (100 kcal)	697 kj (167 kcal)	1,100 kj (263 kcal)	1,670 kj (400 kcal)
Fat	7.61 g	3.95 g	0 g	1.67 g	8 g	14.7 g	21 g
Saturated fat	1.29 g	1.35 g	0 g	0 g	0.885 g	4.89 g	14.1 g
Trans fat	0 g	0.001 g	0 g	0 g	0 g	0 g	0.265 g
Cholesterol	0 mg	0 mg	0 mg	0 mg	0 mg	0 mg	5 mg
Carbohydrates	10.3 g	6.17 g	1 g	2.35 g	9.09 g	23 g	39.1 g
Fiber	3.11 g	2.1 g	0 g	0 g	3.3 g	7.75 g	19.4 g
Sugars	1.5 g	1.22 g	0 g	0 g	1.18 g	4 g	16 g
Proteins	15.1 g	5 g	1.43 g	7.06 g	16.4 g	23.9 g	52.2 g
Salt	0.894 g	0.533 g	0 g	0.015 g	0.951 g	1.79 g	3 g
Vitamin B1 (Thiamin)	0.592 mg	0.517 mg	0.11 mg	0.225 mg	0.423 mg	2.5 mg	31,600 mg
Vitamin B2 (Riboflavin)	0.293 mg	0.166 mg	0.102 mg	0.175 mg	0.221 mg	0.698 mg	0.714 mg
Vitamin B3/PP (Niacin)	6.38 mg	3.22 mg	1.65 mg	2.67 mg	7.02 mg	12.7 mg	15.4 mg
Vitamin B6 (Pyridoxin)	0.54 mg	0.204 mg	0.2 mg	0.341 mg	0.526 mg	1 mg	21,100 mg
Vitamin B12 (cobalamin)	299 µg	836 µg	1.19 µg	1.4 µg	3.41 µg	2,680 µg	5,000 µg
Vitamin B5 (Pantothenic acid)	1.03 mg	0.409 mg	0.6 mg	0.667 mg	0.909 mg	2.14 mg	2.25 mg
Potassium	370 mg	148 mg	110 mg	176 mg	395 mg	599 mg	16,000 mg
Calcium	65.5 mg	31.7 mg	17.1 mg	35.4 mg	56.3 mg	150 mg	176 mg
Iron	3.78 mg	2.03 mg	0.5 mg	1.27 mg	3.87 mg	8.14 mg	28.4 mg
Magnesium	40.9 mg	19 mg	16 mg	17.5 mg	42.1 mg	79.6 mg	85.5 mg
Zinc	4.99 mg	1.26 mg	3 mg	3.33 mg	4.87 mg	7.89 mg	11.5 mg