Meats
Belongs to:
Contains:
- Beef
- Belgian fresh meat and offal
- Canned meats
- Cooked meats
- Cooked veal meat
- Crocodile meats
- Dried meats
- Dromedary
- European moose meat
- Fresh meats
- Frogs
- Frozen meats
- Game
- Goat meat
- Ground meats
- Insects
- Italian fresh meat and offal
- Lamb meat
- Ostrich
- Pig carcass
- Pork
- Poultries
- Rabbit meat
- Reindeer meat
- Roe deer meat
- Sheep meat
- Snails
- Steaks
- Veal meat
- Wapiti elk meat
- Zebra
Nutrition facts
Average nutrition facts for the 552 products of the Meats category for which nutrition facts are known (out of 616 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
884 kj (211 kcal) |
349 kj (83 kcal) |
0 kj (0 kcal) |
391 kj (93 kcal) |
879 kj (210 kcal) |
1,550 kj (367 kcal) |
2,390 kj (571 kcal) |
Fat | 12.9 g | 8.74 g | 0 g | 1.82 g | 11.4 g | 29 g | 44.4 g |
Saturated fat | 4.21 g | 3.38 g | 0 g | 0.5 g | 3.33 g | 10.3 g | 29.6 g |
Trans fat | 0.168 g | 0.309 g | 0 g | 0 g | 0 g | 1 g | 1.47 g |
Cholesterol | 63.5 mg | 29.2 mg | 0 mg | 20 mg | 63.6 mg | 115 mg | 15,000 mg |
Carbohydrates | 4.64 g | 5.08 g | 0 g | 0 g | 3.17 g | 17 g | 72.5 g |
Fiber | 0.234 g | 0.523 g | 0 g | 0 g | 0 g | 1.59 g | 13 g |
Sugars | 1.27 g | 2.07 g | 0 g | 0 g | 0 g | 5 g | 52.5 g |
Proteins | 17.2 g | 5.36 g | 0 g | 10 g | 16.4 g | 27.3 g | 66.7 g |
Salt | 1.84 g | 1.05 g | 0 g | 0.6 g | 1.65 g | 4.25 g | 1,320 g |
Vitamin A | 24.9 µg | 32.6 µg | 0 µg | 0 µg | 0 µg | 120 µg | 8,910 µg |
Vitamin C (ascorbic acid) | 0.419 mg | 0.686 mg | 0 mg | 0 mg | 0 mg | 2.4 mg | 1,200 mg |
Potassium | 383 mg | 188 mg | 16.9 mg | 142 mg | 333 mg | 667 mg | 525,000 mg |
Calcium | 43.5 mg | 45.2 mg | 0 mg | 0 mg | 33.3 mg | 134 mg | 20,900 mg |
Iron | 1.78 mg | 1.08 mg | 0 mg | 0.528 mg | 1.47 mg | 4.17 mg | 1,080 mg |
Country: Canada - View matching products from the entire world
616 products