Mozzarella
Belongs to:
Stretched-curd cheeses, Italian cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies
Contains:
Nutrition facts
Average nutrition facts for the 63 products of the Mozzarella category for which nutrition facts are known (out of 64 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,270 kj (305 kcal) |
160 kj (38 kcal) |
335 kj (80 kcal) |
1,000 kj (240 kcal) |
1,260 kj (300 kcal) |
1,530 kj (367 kcal) |
1,670 kj (400 kcal) |
Fat | 22.5 g | 4.25 g | 6 g | 16.7 g | 23.3 g | 28.6 g | 33.3 g |
Saturated fat | 14.3 g | 2.73 g | 3.5 g | 10 g | 15 g | 18.2 g | 20 g |
Carbohydrates | 2.24 g | 1.49 g | 0 g | 0 g | 3.33 g | 3.57 g | 6.67 g |
Fiber | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Sugars | 0.02 g | 0.103 g | 0 g | 0 g | 0 g | 0 g | 5.26 g |
Proteins | 21.6 g | 5.31 g | 5 g | 10 g | 23.3 g | 28.6 g | 33.3 g |
Salt | 1.43 g | 0.538 g | 0 g | 0.425 g | 1.67 g | 2 g | 3.29 g |
Country: Canada - View matching products from the entire world
64 products