Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

Mozzarella

Category: Mozzarella

Belongs to:

Stretched-curd cheeses, Italian cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 63 products of the Mozzarella category for which nutrition facts are known (out of 64 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,270 kj
(305 kcal) 		160 kj
(38 kcal) 		335 kj
(80 kcal) 		1,000 kj
(240 kcal) 		1,260 kj
(300 kcal) 		1,530 kj
(367 kcal) 		1,670 kj
(400 kcal)
Fat 22.5 g 4.25 g 6 g 16.7 g 23.3 g 28.6 g 33.3 g
Saturated fat 14.3 g 2.73 g 3.5 g 10 g 15 g 18.2 g 20 g
Carbohydrates 2.24 g 1.49 g 0 g 0 g 3.33 g 3.57 g 6.67 g
Fiber 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Sugars 0.02 g 0.103 g 0 g 0 g 0 g 0 g 5.26 g
Proteins 21.6 g 5.31 g 5 g 10 g 23.3 g 28.6 g 33.3 g
Salt 1.43 g 0.538 g 0 g 0.425 g 1.67 g 2 g 3.29 g

Country: Canada - View matching products from the entire world

→ View results from the entire world

search 64 products