Mushrooms
Belongs to:
Mushrooms and their products, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
- Bloody milk caps
- Caesar's mushrooms
- Canned mushrooms
- Cep mushrooms
- Champignon mushrooms
- Chanterelles
- Field mushrooms
- Fresh mushrooms
- Frozen mushrooms
- Horn of plenty mushrooms
- Hygrophorus latitabundus
- Jew's ear mushrooms
- King trumpet mushrooms
- Mixed mushrooms
- Morel
- Nameko mushrooms
- Oyster mushrooms
- Paddy straw mushrooms
- Pickled Mushrooms
- Porcini mushrooms
- Red pine mushrooms
- Scotch bonnet mushrooms
- Shiitake mushrooms
- Truffles
Nutrition facts
Average nutrition facts for the 11 products of the Mushrooms category for which nutrition facts are known (out of 17 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
422 kj (101 kcal) |
469 kj (112 kcal) |
0 kj (0 kcal) |
0 kj (0 kcal) |
100 kj (24 kcal) |
1,190 kj (285 kcal) |
2,650 kj (633 kcal) |
Fat | ? | ? | ? | ? | ? | ? | ? |
Carbohydrates | ? | ? | ? | ? | ? | ? | ? |
Proteins | ? | ? | ? | ? | ? | ? | ? |
Country: Canada - View matching products from the entire world
17 products