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Cheese substitutes

Category: Cheese substitutes

Belongs to:

Dairy substitutes, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 17 products of the Cheese substitutes category for which nutrition facts are known (out of 18 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,410 kj
(336 kcal) 		849 kj
(203 kcal) 		209 kj
(50 kcal) 		1,040 kj
(250 kcal) 		1,260 kj
(300 kcal) 		4,480 kj
(1070 kcal) 		6,040 kj
(1440 kcal)
Fat 27.3 g 15.8 g 4 g 20 g 23.8 g 83.3 g 133 g
Saturated fat 17.7 g 11.7 g 2 g 3 g 16.7 g 55.6 g 71.4 g
Carbohydrates 17.5 g 12 g 4 g 4 g 18.6 g 55.6 g 83.3 g
Fiber 0.863 g 1.63 g 0 g 0 g 0 g 5 g 11.1 g
Sugars 1.44 g 2.95 g 0 g 0 g 0 g 11 g 11.1 g
Proteins 4.75 g 5.79 g 0 g 0 g 1.67 g 16 g 33.3 g
Salt 1.88 g 1.17 g 0.212 g 0.375 g 1.88 g 5.56 g 7.14 g

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