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Olives

Category: Olives

Belongs to:

Plant-based pickles, Olive tree products, Pickles, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 39 products of the Olives category for which nutrition facts are known (out of 39 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 738 kj
(176 kcal) 		336 kj
(80 kcal) 		105 kj
(25 kcal) 		349 kj
(83 kcal) 		697 kj
(167 kcal) 		1,260 kj
(300 kcal) 		3,720 kj
(889 kcal)
Fat 14.8 g 5.54 g 0 g 6.67 g 13.3 g 25 g 133 g
Saturated fat 1.99 g 1.1 g 0 g 0 g 2.22 g 3.57 g 13.3 g
Carbohydrates 5.61 g 4.64 g 0 g 0 g 6.67 g 13.3 g 60.7 g
Fiber 1.91 g 2.78 g 0 g 0 g 0 g 6.67 g 6.67 g
Sugars 0 g 0 g 0 g 0 g 0 g 0 g 1.25 g
Proteins 1.32 g 1.87 g 0 g 0 g 0.714 g 6.67 g 10.7 g
Salt 2.84 g 1.15 g 0.145 g 1.4 g 3.12 g 4.5 g 27.8 g

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