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Parmigiano-Reggiano

Category: Parmigiano-Reggiano

Belongs to:

Italian cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 20 products of the Parmigiano-Reggiano category for which nutrition facts are known (out of 25 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,660 kj
(398 kcal) 		33 kj
(8 kcal) 		502 kj
(120 kcal) 		1,530 kj
(367 kcal) 		1,670 kj
(400 kcal) 		1,740 kj
(417 kcal) 		1,780 kj
(427 kcal)
Fat 29.1 g 1.39 g 8 g 26.7 g 30 g 33.3 g 33.3 g
Saturated fat 18.5 g 3.56 g 5 g 16.7 g 20 g 20.8 g 21.4 g
Carbohydrates 0 g 0 g 0 g 0 g 0 g 0 g 6.67 g
Fiber 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Sugars 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Proteins 31.9 g 2.28 g 9 g 26.7 g 33.3 g 33.3 g 33.3 g
Salt 1.55 g 0.136 g 0.338 g 1.12 g 1.62 g 4.58 g 1,660 g

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