Pasta dishes
Belongs to:
Contains:
- de:Maultaschen
- Bolognese-style pasta
- Carbonara-style pasta
- Instant pasta
- Macaroni and cheese
- Pasta gratin
- Pasta salads
- Pasta with cheese sauce
- Pasta with fish
- Pasta with meat
- Pasta with mushrooms
- Pierogi
- Pot noodles
- Prepared lasagne
- Stuffed pastas
- Stuffed pastas in sauce
- fr:Coquillettes jambon-fromage
- fr:Ravioles
Nutrition facts
Average nutrition facts for the 135 products of the Pasta dishes category for which nutrition facts are known (out of 139 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
896 kj (212 kcal) |
391 kj (93 kcal) |
22 kj (5 kcal) |
391 kj (93 kcal) |
879 kj (205 kcal) |
1,530 kj (365 kcal) |
1,940 kj (465 kcal) |
Fat | 4.98 g | 2.69 g | 0.5 g | 1.5 g | 4.71 g | 10 g | 19.7 g |
Saturated fat | 1.9 g | 1.1 g | 0 g | 0.465 g | 1.76 g | 4.09 g | 13 g |
Trans fat | 0.074 g | 0.06 g | 0 g | 0 g | 0.078 g | 0.167 g | 0.333 g |
Cholesterol | 14.2 mg | 13.9 mg | 0 mg | 0 mg | 10 mg | 45.8 mg | 75 mg |
Carbohydrates | 32.7 g | 18.8 g | 4 g | 12.8 g | 29 g | 70.6 g | 75.6 g |
Fiber | 1.99 g | 0.865 g | 0 g | 1 g | 1.86 g | 3.57 g | 6.49 g |
Sugars | 3.13 g | 2.08 g | 0 g | 1 g | 2.4 g | 7.84 g | 16.3 g |
Proteins | 8.67 g | 3.15 g | 0.8 g | 4 g | 9 g | 13.1 g | 28.2 g |
Salt | 0.972 g | 0.462 g | 0 g | 0.479 g | 0.81 g | 1.89 g | 4 g |
Vitamin A | 35.6 µg | 33.2 µg | 0 µg | 0 µg | 30 µg | 90 µg | 265 µg |
Vitamin C (ascorbic acid) | 0.851 mg | 1.22 mg | 0 mg | 0 mg | 0.529 mg | 35.3 mg | 35.3 mg |
Potassium | 206 mg | 106 mg | 41.7 mg | 96 mg | 177 mg | 412 mg | 690 mg |
Calcium | 81.2 mg | 47.7 mg | 9.41 mg | 19.6 mg | 80 mg | 160 mg | 350 mg |
Iron | 1.52 mg | 1 mg | 0.385 mg | 0.661 mg | 1.08 mg | 3.6 mg | 4.82 mg |
Country: Canada - View matching products from the entire world
139 products