Pastas
Belongs to:
Plant-based foods, Plant-based foods and beverages
Contains:
- Fusilli
- Alphabet pasta
- Bucatini
- Buckwheat pasta
- Capellini
- Cereal pastas
- Chickpea pasta
- Chinese pasta
- Common wheat pasta
- Conchiglie
- Corn pasta
- Dry pastas
- Egg pastas
- Fresh pasta
- German pasta
- Gluten-free pasta
- Italian pasta
- Lasagna sheets
- Lentil pasta
- Linguine
- Noodles
- Oat pasta
- Orecchiette
- Penne
- Rice pasta
- Rigatoni
- Soba
- Spaghetti
- Spätzle
- Split pea pasta
- Tagliatelle
- Torti
- Tortiglioni
- Udon
- fr:Coquillettes
- fr:Crozets
- fr:Farfalles
- fr:Pâtes d'Alsace
- fr:Pâtes de petit épeautre
- it:Acini di pepe
- it:Anelli
- it:Anellini
- it:Bigoli
- it:Busiate
- it:Calamarata
- it:Campanelle
- it:Casarecce
- it:Casoncelli
- it:Casunziei
- it:Cavatappi
- it:Cavatelli
- it:Cencioni
- it:Corzetti
- it:Ditalini
- it:Fagottini
- it:Fettuccine
- it:Fileja
- it:Fiori
- it:Foglie d'ulivo
- it:Fregula
- it:Fusi
- it:Garganelli
- it:Gemelli
- it:Lanterne
- it:Lasagnette
- it:Linguettine
- it:Lorighittas
- it:Mafalde
- it:Mafaldine
- it:Mezzelune
- it:Occhi di Lupo
- it:Pappardelle
- it:Passatelli
- it:Pastina
- it:Pici
- it:Pillus
- it:Pizzoccheri
- it:Radiatori
- it:Rotelle
- it:Sacchettoni
- it:Sagnarelli
- it:Scialatelli
- it:Sedani
- it:Stringozzi
- it:Strozzapreti
- it:Taglierini
- it:Testaroli
- it:Tortelli
- it:Trenette
- it:Tripoline
- it:Troccoli
- it:Trofie
- it:Vincisgrassi
- Ziti
Pasta is type of noodle typically made from an unleavened dough of durum wheat flour mixed with water or eggs, and formed into sheets or various shapes, then cooked by boiling or baking. Rice flour, or legumes such as beans or lentils, are sometimes used in place of wheat flour to yield a different taste and texture, or as a gluten-free alternative. Pasta is a staple food of Italian cuisine.
Nutrition facts
Average nutrition facts for the 522 products of the Pastas category for which nutrition facts are known (out of 543 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,380 kj (330 kcal) |
324 kj (77 kcal) |
0 kj (0 kcal) |
593 kj (145 kcal) |
1,480 kj (353 kcal) |
1,770 kj (424 kcal) |
2,680 kj (640 kcal) |
Fat | 3.42 g | 3.98 g | 0 g | 1 g | 1.76 g | 14.3 g | 42 g |
Saturated fat | 1.06 g | 1.86 g | 0 g | 0 g | 0.47 g | 6.67 g | 15.7 g |
Trans fat | 0.009 g | 0.027 g | 0 g | 0 g | 0 g | 0.1 g | 0.2 g |
Cholesterol | 2.98 mg | 8.48 mg | 0 mg | 0 mg | 0 mg | 30 mg | 161 mg |
Carbohydrates | 63.9 g | 15.4 g | 2.65 g | 28 g | 70.6 g | 78 g | 96 g |
Fiber | 3.53 g | 1.72 g | 0 g | 1.25 g | 3.53 g | 7.5 g | 30 g |
Sugars | 2.28 g | 1.34 g | 0 g | 0 g | 2.35 g | 4.26 g | 26.7 g |
Proteins | 10.4 g | 3.24 g | 0 g | 4 g | 11.6 g | 14.1 g | 133 g |
Salt | 0.647 g | 1.16 g | 0 g | 0 g | 0.012 g | 3.47 g | 7.5 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 6 µg | 18 µg | 0 µg | 0 µg | 0 µg | 30 µg | 225 µg |
Vitamin C (ascorbic acid) | 0.092 mg | 0.462 mg | 0 mg | 0 mg | 0 mg | 2.4 mg | 36 mg |
Vitamin B1 (Thiamin) | 0.768 mg | 0.263 mg | 0 mg | 0.3 mg | 0.882 mg | 1 mg | 40,000 mg |
Vitamin B2 (Riboflavin) | 0.306 mg | 0.189 mg | 0 mg | 0.068 mg | 0.353 mg | 0.529 mg | 0.6 mg |
Vitamin B3/PP (Niacin) | 7.25 mg | 2.51 mg | 0.588 mg | 4 mg | 5.88 mg | 10.6 mg | 10.6 mg |
Folates (total folates) | 291 µg | 47.5 µg | 23.5 µg | 200 µg | 282 µg | 376 µg | 376 µg |
Potassium | 220 mg | 98.5 mg | 0 mg | 76.8 mg | 225 mg | 429 mg | 170,000 mg |
Calcium | 26.9 mg | 23.6 mg | 0 mg | 0 mg | 23.5 mg | 80 mg | 20,000 mg |
Iron | 2.35 mg | 1.31 mg | 0 mg | 0.47 mg | 2.35 mg | 4.5 mg | 20,000 mg |
Country: Canada - View matching products from the entire world
542 products