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List of additives - Canada

Category: Pizzas pies and quiches

Country: Canada - View the list for matching products from the entire world

58 additives:

AdditiveProducts*Risk
E330 - Citric acid 31
E250 - Sodium nitrite 19High risk of over exposure
E1100 - Alpha-Amylase 17
E460 - Cellulose 16
E500ii - Sodium hydrogen carbonate 13
E500 - Sodium carbonates 13
E412 - Guar gum 13
E316 - Sodium erythorbate 12No or very low risk of over exposure
E1104 - Lipase 9
E160b - Annatto 8
E460ii - Powdered cellulose 8
E235 - Natamycin 7
E341 - Calcium phosphates 7High risk of over exposure
E471 - Mono- and diglycerides of fatty acids 6
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 6
E341ii - Dicalcium phosphate 6
E341i - Monocalcium phosphate 6
E517 - Ammonium sulphate 4
E415 - Xanthan gum 4
E282 - Calcium propionate 4
E407 - Carrageenan 4High risk of over exposure
E160c - Paprika extract 3
E270 - Lactic acid 3
E322 - Lecithins 3
E322i - Lecithin 3
E541 - Sodium aluminium phosphate 3
E920 - L-cysteine 3
E481 - Sodium stearoyl-2-lactylate 2High risk of over exposure
E200 - Sorbic acid 2High risk of over exposure
E1105 - Lysozyme 2
E1102 - Glucose oxidase 2
E211 - Sodium benzoate 2High risk of over exposure
E428 - Gelatine 2
E202 - Potassium sorbate 2High risk of over exposure
E472d - Tartaric acid esters of mono- and diglycerides of fatty acids 2
E621 - Monosodium glutamate 2High risk of over exposure
E150c - Ammonia caramel 2Moderate risk of over exposure
E440 - Pectins 1
E175 - Gold 1
E460i - Microcrystalline cellulose 1
E172ii - Red iron oxide 1
E172 - Iron oxides and iron hydroxides 1
E150 - Caramel 1
E905a - Mineral oil 1
E552 - Calcium silicate 1
E300 - Ascorbic acid 1
E281 - Sodium propionate 1
E325 - Sodium lactate 1
E905 - Synthetic wax 1
E262ii - Sodium diacetate 1
E340 - Potassium phosphates 1High risk of over exposure
E340ii - Dipotassium phosphate 1
E262 - Sodium acetates 1
E251 - Sodium nitrate 1High risk of over exposure
E223 - Sodium metabisulphite 1High risk of over exposure
E406 - Agar 1
E410 - Locust bean gum 1
E422 - Glycerol 1