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Plant-based creams

Nutrition facts

Average nutrition facts for the 107 products of the Plant-based creams category for which nutrition facts are known (out of 109 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 559 kj
(134 kcal)
214 kj
(51 kcal)
15 kj
(3 kcal)
252 kj
(60 kcal)
628 kj
(150 kcal)
837 kj
(200 kcal)
3,070 kj
(733 kcal)
Fat 13 g 5.15 g 1.6 g 5.83 g 15 g 18.3 g 73.3 g
Saturated fat 11.3 g 4.84 g 1.4 g 5 g 13.2 g 16.9 g 66.7 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Carbohydrates 3.11 g 1.56 g 0 g 1.2 g 3.33 g 6.02 g 45 g
Fiber 0.095 g 0.288 g 0 g 0 g 0 g 1 g 7.5 g
Sugars 1.39 g 0.951 g 0 g 0 g 1.25 g 2.8 g 36.7 g
Proteins 1.05 g 0.599 g 0 g 0 g 1.2 g 1.88 g 10 g
Salt 0.09 g 0.06 g 0 g 0.021 g 0.09 g 0.19 g 6.25 g
Calcium 2.53 mg 3.33 mg 0 mg 0 mg 3.2 mg 20 mg 20 mg
Iron 0.369 mg 0.37 mg 0 mg 0 mg 0.36 mg 1.19 mg 2,000 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Metal
    Unknown
    Total - - - -

Country: Canada - View matching products from the entire world

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