Plant-based creams for cooking
Nutrition facts
Average nutrition facts for the 105 products of the Plant-based creams for cooking category for which nutrition facts are known (out of 106 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
556 kj (133 kcal) |
209 kj (50 kcal) |
15 kj (3 kcal) |
252 kj (60 kcal) |
628 kj (150 kcal) |
807 kj (193 kcal) |
3,070 kj (733 kcal) |
Fat | 13.1 g | 5.12 g | 1.6 g | 6.02 g | 15 g | 18.3 g | 73.3 g |
Saturated fat | 11.4 g | 4.78 g | 1.4 g | 5 g | 13.2 g | 16.9 g | 66.7 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Carbohydrates | 3 g | 1.38 g | 0 g | 1.2 g | 3 g | 6 g | 45 g |
Fiber | 0.096 g | 0.29 g | 0 g | 0 g | 0 g | 1 g | 7.5 g |
Sugars | 1.33 g | 0.788 g | 0 g | 0 g | 1.25 g | 2.5 g | 36.7 g |
Proteins | 1.06 g | 0.602 g | 0 g | 0 g | 1.2 g | 1.88 g | 10 g |
Salt | 0.086 g | 0.06 g | 0 g | 0.021 g | 0.083 g | 0.19 g | 6.25 g |
Calcium | 2.53 mg | 3.33 mg | 0 mg | 0 mg | 3.2 mg | 20 mg | 20 mg |
Iron | 0.369 mg | 0.37 mg | 0 mg | 0 mg | 0.36 mg | 1.19 mg | 2,000 mg |
Country: Canada - View matching products from the entire world
106 products