| E330 - Citric acid |
531 | | |
| E322 - Lecithins |
266 | | |
| E322i - Lecithin |
264 | | |
| E282 - Calcium propionate |
180 | | |
| E200 - Sorbic acid |
127 | | High risk of over exposure |
| E412 - Guar gum |
123 | | |
| E500 - Sodium carbonates |
119 | | |
| E202 - Potassium sorbate |
114 | | High risk of over exposure |
| E471 - Mono- and diglycerides of fatty acids |
108 | | |
| E500ii - Sodium hydrogen carbonate |
95 | | |
| E621 - Monosodium glutamate |
88 | | High risk of over exposure |
| E270 - Lactic acid |
86 | | |
| E418 - Gellan gum |
84 | | |
| E415 - Xanthan gum |
83 | | |
| E321 - Butylated hydroxytoluene |
75 | | |
| E410 - Locust bean gum |
73 | | |
| E296 - Malic acid |
70 | | |
| E306 - Tocopherol-rich extract |
70 | | |
| E1100 - Alpha-Amylase |
70 | | |
| E481 - Sodium stearoyl-2-lactylate |
66 | | High risk of over exposure |
| E440 - Pectins |
63 | | |
| E414 - Acacia gum |
60 | | |
| E211 - Sodium benzoate |
57 | | High risk of over exposure |
| E150c - Ammonia caramel |
55 | | Moderate risk of over exposure |
| E631 - Disodium inosinate |
52 | | |
| E627 - Disodium guanylate |
51 | | |
| E260 - Acetic acid |
51 | | |
| E160b - Annatto |
48 | | |
| E297 - Fumaric acid |
46 | | |
| E262 - Sodium acetates |
45 | | |
| E340 - Potassium phosphates |
43 | | High risk of over exposure |
| E339 - Sodium phosphates |
43 | | High risk of over exposure |
| E407 - Carrageenan |
41 | | High risk of over exposure |
| E339iii - Trisodium phosphate |
39 | | |
| E460 - Cellulose |
37 | | |
| E340ii - Dipotassium phosphate |
35 | | |
| E466 - Sodium carboxy methyl cellulose |
34 | | |
| E102 - Tartrazine |
33 | | |
| E422 - Glycerol |
33 | | |
| E262i - Sodium acetate |
32 | | |
| E160c - Paprika extract |
32 | | |
| E331 - Sodium citrates |
31 | | |
| E110 - Sunset yellow FCF |
29 | | |
| E501 - Potassium carbonates |
29 | | |
| E955 - Sucralose |
28 | | |
| E341 - Calcium phosphates |
28 | | High risk of over exposure |
| E129 - Allura red |
26 | | No or very low risk of over exposure |
| E450 - Diphosphates |
24 | | High risk of over exposure |
| E175 - Gold |
24 | | |
| E450i - Disodium diphosphate |
22 | | |
| E552 - Calcium silicate |
21 | | |
| E428 - Gelatine |
21 | | |
| E300 - Ascorbic acid |
20 | | |
| E960 - Steviol glycosides |
20 | | Moderate risk of over exposure |
| E500i - Sodium carbonate |
19 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
18 | | Moderate risk of over exposure |
| E150 - Caramel |
18 | | |
| E1400 - Dextrin |
17 | | |
| E170 - Calcium carbonates |
16 | | |
| E501i - Potassium carbonate |
16 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
15 | | |
| E170i - Calcium carbonate |
15 | | No or very low risk of over exposure |
| E461 - Methyl cellulose |
15 | | |
| E133 - Brilliant blue FCF |
15 | | Moderate risk of over exposure |
| E101 - Riboflavin |
14 | | |
| E1104 - Lipase |
13 | | |
| E262ii - Sodium diacetate |
13 | | |
| E160a - Carotene |
13 | | |
| E392 - Extracts of rosemary |
13 | | |
| E100 - Curcumin |
12 | | |
| E950 - Acesulfame k |
11 | | |
| E160ai - Beta-carotene |
11 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
11 | | Moderate risk of over exposure |
| E452 - Polyphosphates |
11 | | High risk of over exposure |
| E341i - Monocalcium phosphate |
11 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
11 | | |
| E171 - Titanium dioxide |
10 | | |
| E445 - Glycerol esters of wood rosin |
10 | | |
| E575 - Glucono-delta-lactone |
10 | | |
| E341iii - Tricalcium phosphate |
10 | | |
| E223 - Sodium metabisulphite |
9 | | High risk of over exposure |
| E101i - Riboflavin |
9 | | |
| E281 - Sodium propionate |
9 | | |
| E965 - Maltitol |
9 | | |
| E401 - Sodium alginate |
8 | | |
| E339ii - Disodium phosphate |
8 | | |
| E503 - Ammonium carbonates |
8 | | |
| E503ii - Ammonium hydrogen carbonate |
8 | | |
| E327 - Calcium lactate |
8 | | |
| E452i - Sodium polyphosphate |
8 | | |
| E14XX - Modified Starch |
7 | | |
| E635 - Disodium 5'-ribonucleotide |
7 | | |
| E341ii - Dicalcium phosphate |
7 | | |
| E579 - Iron gluconate |
7 | | |
| E363 - Succinic acid |
7 | | |
| E510 - Ammonium chloride |
7 | | |
| E163 - Anthocyanins |
7 | | |
| E417 - Tara gum |
7 | | |
| E501ii - Potassium hydrogen carbonate |
7 | | |
| E290 - Carbon dioxide |
7 | | |
| E451 - Triphosphates |
6 | | High risk of over exposure |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
6 | | |
| E280 - Propionic acid |
6 | | |
| E420 - Sorbitol |
6 | | |
| E900a - Dimethyl polysiloxane |
6 | | |
| E320 - Butylated hydroxyanisole (bha) |
5 | | |
| E541 - Sodium aluminium phosphate |
5 | | |
| E338 - Phosphoric acid |
5 | | High risk of over exposure |
| E386 - E386 food additive |
4 | | |
| E927 - Azodicarbonamide and Carbamide |
4 | | |
| E310 - Propyl gallate |
4 | | |
| E927a - Azodicarbonamide |
4 | | |
| E904 - Shellac |
4 | | |
| E928 - Benzole peroxide |
4 | | |
| E517 - Ammonium sulphate |
4 | | |
| E1520 - Propylene Glycol |
4 | | No or very low risk of over exposure |
| E220 - Sulphur dioxide |
4 | | High risk of over exposure |
| E140i - Chlorophylls |
4 | | |
| E140 - Chlorophylls and Chlorophyllins |
4 | | |
| E127 - Erythrosine |
4 | | |
| E460ii - Powdered cellulose |
4 | | |
| E340iii - Tripotassium phosphate |
4 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
4 | | |
| E1102 - Glucose oxidase |
3 | | |
| E331iii - Trisodium citrate |
3 | | |
| E132 - Indigotine |
3 | | No or very low risk of over exposure |
| E224 - Potassium metabisulphite |
3 | | High risk of over exposure |
| E1510 - Ethanol |
3 | | |
| E222 - Sodium bisulphite |
3 | | High risk of over exposure |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
3 | | |
| E570 - Fatty acids |
3 | | |
| E903 - Carnauba wax |
3 | | |
| E476 - Polyglycerol polyricinoleate |
3 | | |
| E235 - Natamycin |
3 | | |
| E343 - Magnesium phosphates |
3 | | High risk of over exposure |
| E452vi - Sodium tripolyphosphate |
3 | | |
| E1101 - Protease |
3 | | |
| E551 - Silicon dioxide |
3 | | |
| E451i - Pentasodium triphosphate |
3 | | |
| E307 - Alpha-tocopherol |
3 | | |
| E332 - Potassium citrates |
3 | | |
| E475 - Polyglycerol esters of fatty acids |
3 | | |
| E172 - Iron oxides and iron hydroxides |
3 | | |
| E999 - Quillaia extract |
2 | | |
| E210 - Benzoic acid |
2 | | High risk of over exposure |
| E324 - Ethoxyquin |
2 | | |
| E172ii - Red iron oxide |
2 | | |
| E334 - L(+)-tartaric acid |
2 | | |
| E405 - Propane-1‚2-diol alginate |
2 | | |
| E406 - Agar |
2 | | |
| E425 - Konjac |
2 | | |
| E150d - Sulphite ammonia caramel |
2 | | No or very low risk of over exposure |
| E1420 - Acetylated starch |
2 | | |
| E460i - Microcrystalline cellulose |
2 | | |
| E464 - Hydroxypropyl methyl cellulose |
2 | | |
| E502 - Carbonates |
2 | | |
| E524 - Sodium hydroxide |
2 | | |
| E572 - Magnesium stearate |
2 | | |
| E640 - Glycine and its sodium salt |
2 | | |
| E640i - Glycine |
2 | | |
| E930 - Calcium peroxide |
2 | | |
| E943b - Isobutane |
2 | | |
| E944 - Propane |
2 | | |
| E968 - Erythritol |
2 | | |
| E425i - Konjac gum |
1 | | |
| E420i - D-sorbitol |
1 | | |
| E250 - Sodium nitrite |
1 | | High risk of over exposure |
| E152 - Black 7984 |
1 | | |
| E413 - Tragacanth |
1 | | |
| E508 - Potassium chloride |
1 | | Moderate risk of over exposure |
| E164 - Saffron |
1 | | |
| E514 - Sodium sulphates |
1 | | |
| E404 - Calcium alginate |
1 | | |
| E520 - Aluminium sulphate |
1 | | |
| E212 - Potassium benzoate |
1 | | High risk of over exposure |
| E400 - Alginic acid |
1 | | |
| E364 - E364 food additive |
1 | | |
| E1105 - Lysozyme |
1 | | |
| E554 - Sodium aluminium silicate |
1 | | |
| E355 - Adipic acid |
1 | | |
| E951 - Aspartame |
1 | | No or very low risk of over exposure |
| E343ii - Dimagnesium phosphate |
1 | | |
| E343i - Monomagnesium phosphate |
1 | | |
| E170ii - Calcium hydrogen carbonate |
1 | | |
| E339i - Monosodium phosphate |
1 | | |
| E333 - Calcium citrates |
1 | | |
| E332ii - Tripotassium citrate |
1 | | |
| E216 - Propyl para-hydroxybenzoate |
1 | | |
| E957 - Thaumatin |
1 | | |
| E172iii - Yellow iron oxide |
1 | | |
| E173 - Aluminium |
1 | | |
| E901 - White and yellow beeswax |
1 | | |
| E203 - Calcium sorbate |
1 | | |
| E316 - Sodium erythorbate |
1 | | No or very low risk of over exposure |
| E914 - Oxidised polyethylene wax |
1 | | |
| E315 - Erythorbic acid |
1 | | No or very low risk of over exposure |
| E307c - DL-Alpha-tocopherol |
1 | | |
| E307b - Concentrated tocopherol |
1 | | |
| E218 - Methyl p-hydroxybenzoate |
1 | | |
| E941 - Nitrogen |
1 | | |
| E942 - Nitrous oxide |
1 | | |
| E283 - Potassium propionate |
1 | | |
| E473 - Sucrose esters of fatty acids |
1 | | High risk of over exposure |
| E470a - Sodium/potassium and calcium salts of fatty acids |
1 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
1 | | |
| E452ii - Potassium polyphosphate |
1 | | |
| E491 - Sorbitan monostearate |
1 | | High risk of over exposure |
| E450iii - Tetrasodium diphosphate |
1 | | |
| E150a - Plain caramel |
1 | | No or very low risk of over exposure |
| E1200 - Polydextrose |
1 | | |
| E120 - Cochineal |
1 | | |