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Plant-based ice creams

Category: Plant-based ice creams

Belongs to:

Ice creams and sorbets, Frozen desserts, Frozen foods, Desserts, Dairy substitutes, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 19 products of the Plant-based ice creams category for which nutrition facts are known (out of 19 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 745 kj
(178 kcal) 		209 kj
(50 kcal) 		445 kj
(106 kcal) 		469 kj
(112 kcal) 		711 kj
(170 kcal) 		1,130 kj
(271 kcal) 		1,220 kj
(291 kcal)
Fat 9 g 3.81 g 3 g 3.75 g 8.51 g 17.4 g 20.8 g
Saturated fat 5.8 g 2.56 g 0.1 g 2.08 g 5.85 g 10 g 14.2 g
Trans fat 0.015 g 0.034 g 0 g 0 g 0 g 0.1 g 0.106 g
Cholesterol 0.703 mg 1.64 mg 0 mg 0 mg 0 mg 5 mg 15 mg
Carbohydrates 22.5 g 5.01 g 14.4 g 15.4 g 23.5 g 30.3 g 34.4 g
Fiber 1.27 g 0.892 g 0 g 0.532 g 1.06 g 4 g 4.8 g
Sugars 14.9 g 3.69 g 9.57 g 10.6 g 14.2 g 22.3 g 23.2 g
Proteins 1.58 g 0.665 g 1 g 1 g 1.6 g 3.2 g 4.26 g
Salt 0.151 g 0.095 g 0.013 g 0.022 g 0.138 g 0.333 g 0.629 g
Potassium 70.8 mg 50.7 mg 26.6 mg 26.6 mg 56.2 mg 213 mg 226 mg
Calcium 14.4 mg 7.58 mg 0 mg 0 mg 16 mg 26.6 mg 48 mg
Iron 0.837 mg 0.498 mg 0.266 mg 0.399 mg 0.72 mg 2.02 mg 2.66 mg

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