Plant-based pickles

Category: Plant-based pickles

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Nutrition facts

Average nutrition facts for the 131 products of the Plant-based pickles category for which nutrition facts are known (out of 134 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	311 kj (74 kcal)	320 kj (77 kcal)	0 kj (0 kcal)	0 kj (0 kcal)	139 kj (33 kcal)	976 kj (233 kcal)	3,720 kj (889 kcal)
Fat	4.28 g	6.95 g	0 g	0 g	0 g	20 g	133 g
Saturated fat	0.56 g	1.02 g	0 g	0 g	0 g	2.67 g	13.3 g
Trans fat	0 g	0 g	0 g	0 g	0 g	0.125 g	0.125 g
Carbohydrates	6.42 g	7.08 g	0 g	0 g	3.33 g	26.7 g	60.7 g
Fiber	1.22 g	2.05 g	0 g	0 g	0 g	6.67 g	6.67 g
Sugars	2.17 g	4.64 g	0 g	0 g	0 g	13.3 g	40 g
Proteins	0.777 g	0.842 g	0 g	0 g	0.667 g	2.22 g	10.7 g
Salt	2.01 g	1 g	0 g	0.458 g	2 g	4 g	27.8 g
Potassium	72.6 mg	73.7 mg	0 mg	0 mg	66.7 mg	250 mg	267 mg
Calcium	45 mg	49.2 mg	0 mg	0 mg	40 mg	204 mg	250 mg
Iron	1.58 mg	1.63 mg	0 mg	0 mg	1.08 mg	5 mg	6.67 mg