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Plant-based pickles

Nutrition facts

Average nutrition facts for the 132 products of the Plant-based pickles category for which nutrition facts are known (out of 135 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 309 kj
(74 kcal)
320 kj
(76 kcal)
0 kj
(0 kcal)
0 kj
(0 kcal)
139 kj
(33 kcal)
897 kj
(214 kcal)
3,720 kj
(889 kcal)
Fat 4.24 g 6.93 g 0 g 0 g 0 g 19.4 g 133 g
Saturated fat 0.555 g 1.02 g 0 g 0 g 0 g 2.67 g 13.3 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0.125 g 0.125 g
Carbohydrates 6.41 g 7.05 g 0 g 0 g 3.33 g 23.8 g 60.7 g
Fiber 1.22 g 2.03 g 0 g 0 g 0 g 6.67 g 6.67 g
Sugars 2.15 g 4.62 g 0 g 0 g 0 g 13.3 g 40 g
Proteins 0.782 g 0.84 g 0 g 0 g 0.667 g 2.22 g 10.7 g
Salt 2.04 g 1.03 g 0 g 0.458 g 2 g 4 g 27.8 g
Potassium 72.6 mg 73.7 mg 0 mg 0 mg 66.7 mg 250 mg 267 mg
Calcium 45 mg 49.2 mg 0 mg 0 mg 40 mg 204 mg 250 mg
Iron 1.58 mg 1.63 mg 0 mg 0 mg 1.08 mg 5 mg 6.67 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Glass
    Metal
    Unknown
    Total - - - -

Country: Canada - View matching products from the entire world

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