Prepared meats
Belongs to:
Contains:
- Beef pastrami
- Bison terrines
- Blood sausage terrines
- Boar terrines
- Chicken terrines
- Chitterling sausage
- Coppa
- Country terrines
- Cured sausages
- Cut
- Duck terrines
- French meat products
- Hams
- Liver terrines
- Pheasant terrines
- Porchetta
- Potted meats
- Poultry terrines
- Prepared meats with less salt
- Rabbit terrines
- Rillettes pure pork
- Sausages
- Savory mousses
- fr:Boudins
- fr:Charcuteries à cuire
- fr:Charcuteries cuites
- fr:Charcuteries diverses
- fr:Terrines de cerf
- fr:Terrines de chevreuil
Nutrition facts
Average nutrition facts for the 338 products of the Prepared meats category for which nutrition facts are known (out of 361 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
973 kj (233 kcal) |
377 kj (90 kcal) |
0 kj (0 kcal) |
418 kj (100 kcal) |
994 kj (238 kcal) |
1,550 kj (370 kcal) |
2,320 kj (556 kcal) |
Fat | 16.5 g | 9.09 g | 0 g | 2.73 g | 16.7 g | 30 g | 44.4 g |
Saturated fat | 5.68 g | 3.36 g | 0 g | 0.833 g | 5.71 g | 10.5 g | 29.6 g |
Trans fat | 0.096 g | 0.187 g | 0 g | 0 g | 0 g | 0.667 g | 1.33 g |
Cholesterol | 63.7 mg | 16.1 mg | 0 mg | 40 mg | 63.6 mg | 92.1 mg | 15,000 mg |
Carbohydrates | 2.87 g | 2.08 g | 0 g | 0 g | 2.86 g | 6.45 g | 25.3 g |
Fiber | 0.054 g | 0.222 g | 0 g | 0 g | 0 g | 0.5 g | 5.33 g |
Sugars | 0.731 g | 1.03 g | 0 g | 0 g | 0 g | 2.94 g | 17.5 g |
Proteins | 17.4 g | 5.22 g | 0 g | 10.7 g | 16.1 g | 27 g | 43.3 g |
Salt | 2.48 g | 1.04 g | 0 g | 1.15 g | 2.16 g | 4.72 g | 1,930 g |
Potassium | 441 mg | 186 mg | 132 mg | 197 mg | 455 mg | 727 mg | 1,300 mg |
Calcium | 64.1 mg | 64.9 mg | 0 mg | 0 mg | 40 mg | 200 mg | 20,900 mg |
Iron | 1.2 mg | 0.519 mg | 0.36 mg | 0.588 mg | 1.25 mg | 2.22 mg | 1,080 mg |
Country: Canada - View matching products from the entire world
361 products