Prepared vegetables
Belongs to:
Plant-based foods, Plant-based foods and beverages
Contains:
- Baked beans in tomato sauce
- Carrot salads
- Celeriac in remoulade sauce
- Cooked vegetables
- Frozen pre-fried cooked vegetable rosti
- Greek-style marinated mushrooms
- Grilled peppers
- Mashed vegetables
- Prepared carrots
- Ratatouille
- Refried beans
- Rice stuffed tomatoes
- Spinach with cream sauce
- Stuffed peppers
- Stuffed tomatoes
- Stuffed vegetables
- Vegetable patties
- Vegetables macedoines
- es:Alubias con verduras
- fr:Aubergines préparées
- fr:Haricots préparés
Nutrition facts
Average nutrition facts for the 48 products of the Prepared vegetables category for which nutrition facts are known (out of 51 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
374 kj (90 kcal) |
182 kj (44 kcal) |
0 kj (0 kcal) |
100 kj (24 kcal) |
418 kj (100 kcal) |
725 kj (173 kcal) |
1,080 kj (257 kcal) |
Fat | 2.77 g | 3.1 g | 0 g | 0 g | 1.2 g | 9 g | 15.7 g |
Saturated fat | 0.336 g | 0.382 g | 0 g | 0 g | 0.16 g | 1.06 g | 5 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.024 g |
Cholesterol | 1.96 mg | 5.36 mg | 0 mg | 0 mg | 0 mg | 20 mg | 35 mg |
Carbohydrates | 13.1 g | 6.32 g | 3.33 g | 5.45 g | 13.6 g | 23.6 g | 34.1 g |
Fiber | 3.62 g | 1.61 g | 0 g | 1.6 g | 4 g | 6.4 g | 14.1 g |
Sugars | 3.55 g | 2.28 g | 0 g | 0 g | 3.64 g | 8 g | 9 g |
Proteins | 3.54 g | 2.37 g | 0.667 g | 0.8 g | 4 g | 7.2 g | 12.9 g |
Salt | 0.722 g | 0.36 g | 0.005 g | 0.227 g | 0.73 g | 1.47 g | 1.88 g |
Vitamin A | 49.5 µg | 76.5 µg | 0 µg | 0 µg | 0 µg | 195 µg | 243 µg |
Vitamin C (ascorbic acid) | 6.5 mg | 11.2 mg | 0 mg | 0 mg | 3.6 mg | 42 mg | 42 mg |
Calcium | 32 mg | 16.3 mg | 0 mg | 0 mg | 32 mg | 60 mg | 150 mg |
Iron | 1.35 mg | 0.799 mg | 0 mg | 0 mg | 1.5 mg | 2.7 mg | 10.1 mg |
Country: Canada - View matching products from the entire world
51 products