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Ravioli

Ravioli are a type of dumpling comprising a filling enveloped in thin pasta dough.

Nutrition facts

Average nutrition facts for the 17 products of the Ravioli category for which nutrition facts are known (out of 18 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 684 kj
(164 kcal)
371 kj
(89 kcal)
103 kj
(24 kcal)
146 kj
(35 kcal)
879 kj
(210 kcal)
1,270 kj
(303 kcal)
1,270 kj
(304 kcal)
Fat 4.7 g 3.09 g 1.41 g 1.41 g 3.6 g 11.2 g 15.2 g
Saturated fat 1.92 g 1.28 g 0.353 g 0.4 g 2 g 5.26 g 6.52 g
Carbohydrates 25.5 g 11.8 g 4 g 11 g 31.9 g 40 g 40.4 g
Fiber 1.9 g 1.28 g 0 g 0.706 g 2 g 4.26 g 5.79 g
Sugars 2.77 g 2 g 0 g 1 g 2.12 g 7.89 g 11.8 g
Proteins 7.07 g 3.58 g 1 g 2.35 g 9 g 11.2 g 13 g
Salt 0.918 g 0.282 g 0.55 g 0.625 g 0.812 g 1.43 g 1.85 g

Country: Canada - View matching products from the entire world