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Ravioli
Ravioli are a type of dumpling comprising a filling enveloped in thin pasta dough.
Nutrition facts
Average nutrition facts for the 17 products of the Ravioli category for which nutrition facts are known (out of 18 products).
| Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
|---|---|---|---|---|---|---|---|
| Energy |
684 kj (164 kcal) |
371 kj (89 kcal) |
103 kj (24 kcal) |
146 kj (35 kcal) |
879 kj (210 kcal) |
1,270 kj (303 kcal) |
1,270 kj (304 kcal) |
| Fat | 4.7 g | 3.09 g | 1.41 g | 1.41 g | 3.6 g | 11.2 g | 15.2 g |
| Saturated fat | 1.92 g | 1.28 g | 0.353 g | 0.4 g | 2 g | 5.26 g | 6.52 g |
| Carbohydrates | 25.5 g | 11.8 g | 4 g | 11 g | 31.9 g | 40 g | 40.4 g |
| Fiber | 1.9 g | 1.28 g | 0 g | 0.706 g | 2 g | 4.26 g | 5.79 g |
| Sugars | 2.77 g | 2 g | 0 g | 1 g | 2.12 g | 7.89 g | 11.8 g |
| Proteins | 7.07 g | 3.58 g | 1 g | 2.35 g | 9 g | 11.2 g | 13 g |
| Salt | 0.918 g | 0.282 g | 0.55 g | 0.625 g | 0.812 g | 1.43 g | 1.85 g |
Country: Canada - View matching products from the entire world
18 products