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Ravioli

Category: Ravioli

Belongs to:

Stuffed pastas, Pasta dishes, Meals

Contains:

Ravioli are a type of dumpling comprising a filling enveloped in thin pasta dough.

Nutrition facts

Average nutrition facts for the 16 products of the Ravioli category for which nutrition facts are known (out of 17 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 647 kj
(155 kcal) 		351 kj
(84 kcal) 		103 kj
(24 kcal) 		146 kj
(35 kcal) 		879 kj
(210 kcal) 		1,120 kj
(267 kcal) 		1,270 kj
(304 kcal)
Fat 4.11 g 2.55 g 1.41 g 1.41 g 3.6 g 9.33 g 15.2 g
Saturated fat 1.83 g 1.26 g 0.353 g 0.4 g 2 g 5.26 g 6.52 g
Carbohydrates 24.9 g 11.8 g 4 g 11 g 33.2 g 38.8 g 40 g
Sugars 2.23 g 1.2 g 0 g 1 g 2.12 g 4.35 g 7.89 g
Proteins 7.11 g 3.8 g 1 g 2.35 g 9 g 11.2 g 13 g
Salt 0.862 g 0.232 g 0.55 g 0.625 g 0.812 g 1.38 g 1.85 g

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