Ravioli
Ravioli are a type of dumpling comprising a filling enveloped in thin pasta dough.
Nutrition facts
Average nutrition facts for the 16 products of the Ravioli category for which nutrition facts are known (out of 17 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
647 kj (155 kcal) |
351 kj (84 kcal) |
103 kj (24 kcal) |
146 kj (35 kcal) |
879 kj (210 kcal) |
1,120 kj (267 kcal) |
1,270 kj (304 kcal) |
Fat | 4.11 g | 2.55 g | 1.41 g | 1.41 g | 3.6 g | 9.33 g | 15.2 g |
Saturated fat | 1.83 g | 1.26 g | 0.353 g | 0.4 g | 2 g | 5.26 g | 6.52 g |
Carbohydrates | 24.9 g | 11.8 g | 4 g | 11 g | 33.2 g | 38.8 g | 40 g |
Sugars | 2.23 g | 1.2 g | 0 g | 1 g | 2.12 g | 4.35 g | 7.89 g |
Proteins | 7.11 g | 3.8 g | 1 g | 2.35 g | 9 g | 11.2 g | 13 g |
Salt | 0.862 g | 0.232 g | 0.55 g | 0.625 g | 0.812 g | 1.38 g | 1.85 g |
Country: Canada - View matching products from the entire world
17 products