Red beans
Belongs to:
Common beans, Pulses, Legume seeds, Seeds, Legumes, Legumes and their products, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 32 products of the Red beans category for which nutrition facts are known (out of 34 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
521 kj (126 kcal) |
357 kj (85 kcal) |
1.54 kj (0 kcal) |
301 kj (72 kcal) |
377 kj (90 kcal) |
1,340 kj (320 kcal) |
1,490 kj (356 kcal) |
Fat | 0.59 g | 0.391 g | 0 g | 0 g | 0.4 g | 1.43 g | 3.33 g |
Saturated fat | 0.072 g | 0.085 g | 0 g | 0 g | 0.08 g | 0.2 g | 2.22 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Carbohydrates | 25.4 g | 17.7 g | 12.8 g | 14.4 g | 18 g | 61 g | 71.1 g |
Fiber | 7.04 g | 4.06 g | 3.6 g | 4 g | 5.6 g | 20 g | 25 g |
Sugars | 1.1 g | 0.936 g | 0 g | 0 g | 0.8 g | 2.86 g | 4 g |
Proteins | 9.13 g | 6.4 g | 0.07 g | 5.2 g | 6.4 g | 23 g | 24 g |
Salt | 1.32 g | 5.02 g | 0 g | 0.01 g | 0.25 g | 25.4 g | 80,000,000,000,000 g |
Calcium | 49.3 mg | 17.5 mg | 32 mg | 32 mg | 40 mg | 85.7 mg | 100 mg |
Iron | 2.05 mg | 1.42 mg | 1 mg | 1 mg | 1.6 mg | 5.71 mg | 8.31 mg |
Country: Canada - View matching products from the entire world
34 products