Rices

Nutrition facts

Average nutrition facts for the 96 products of the Rices category for which nutrition facts are known (out of 98 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,300 kj
(309 kcal)
331 kj
(79 kcal)
4 kj
(0 kcal)
653 kj
(156 kcal)
1,490 kj
(356 kcal)
1,540 kj
(367 kcal)
1,650 kj
(393 kcal)
Fat 0.992 g 1.1 g 0 g 0 g 0.889 g 3.33 g 7.5 g
Saturated fat 0.146 g 0.208 g 0 g 0 g 0 g 0.6 g 3.75 g
Carbohydrates 68.5 g 17.8 g 0 g 31.2 g 77.8 g 80 g 88.9 g
Fiber 1.58 g 1.39 g 0 g 0 g 2 g 4.4 g 10 g
Sugars 0.208 g 0.619 g 0 g 0 g 0 g 2.22 g 80 g
Proteins 6.37 g 1.7 g 2 g 3.2 g 6.67 g 8.89 g 15 g
Salt 0.017 g 0.071 g 0 g 0 g 0 g 0.18 g 3.97 g
Iron 0.831 mg 0.52 mg 0 mg 0 mg 0.937 mg 2,700 mg 2,700 mg

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Products from the Rices category

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