Rices

Category: Rices

Belongs to:

Cereal grains, Cereals and their products, Seeds, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 21 products of the Rices category for which nutrition facts are known (out of 21 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kcal) 311 kcal 72 kcal 108 kcal 160 kcal 356 kcal 360 kcal 378 kcal
Energy 1,300 kj
(311 kcal)
303 kj
(72 kcal)
452 kj
(108 kcal)
669 kj
(160 kcal)
1,490 kj
(356 kcal)
1,510 kj
(360 kcal)
1,580 kj
(378 kcal)
Fat 0.658 g 0.883 g 0 g 0 g 0 g 3.2 g 4 g
- Saturated fat 0.083 g 0.142 g 0 g 0 g 0 g 0.4 g 0.667 g
Carbohydrates 68 g 17.7 g 25 g 36.8 g 77.8 g 82.2 g 82.2 g
- Fibers 1.79 g 1.72 g 0 g 0 g 2 g 6 g 10 g
- Sugars 0.106 g 0.236 g 0 g 0 g 0 g 3 g 4.44 g
Proteins 6.49 g 1.71 g 2 g 4 g 6.67 g 8.89 g 15 g
Salt 0.007 g 0.02 g 0 g 0 g 0 g 0.34 g 0.68 g
Sodium 0.003 g 0.008 g 0 g 0 g 0 g 0.136 g 0.272 g
Nutrition score - France -1.22 -1.22 -1.22 -1.22 -1.22 -1.22 -1.22
Nutri-Score A A A A A A

Products from the Rices category

Country: Canada - View matching products from the entire world