Rices

Category: Rices

Nutrition facts

Average nutrition facts for the 197 products of the Rices category for which nutrition facts are known (out of 201 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	1,290 kj (310 kcal)	323 kj (75 kcal)	151 kj (36 kcal)	653 kj (158 kcal)	1,490 kj (356 kcal)	1,540 kj (367 kcal)	2,390 kj (571 kcal)
Fat	1.03 g	1.11 g	0 g	0 g	0.9 g	3.33 g	35.7 g
Saturated fat	0.145 g	0.204 g	0 g	0 g	0 g	0.5 g	3.75 g
Trans fat	0.002 g	0.008 g	0 g	0 g	0 g	0.04 g	0.04 g
Cholesterol	0 mg	0 mg	0 mg	0 mg	0 mg	0 mg	10 mg
Carbohydrates	68.1 g	18.2 g	0 g	30.8 g	77.8 g	82.2 g	91.1 g
Fiber	1.57 g	1.47 g	0 g	0 g	1.6 g	4.44 g	10 g
Sugars	0.148 g	0.469 g	0 g	0 g	0 g	1.2 g	80 g
Proteins	6.41 g	1.86 g	0.959 g	3 g	6.67 g	8.89 g	15 g
Salt	0.038 g	0.131 g	0 g	0 g	0 g	0.3 g	55.6 g
Potassium	91 mg	69.5 mg	0 mg	7.14 mg	75 mg	278 mg	1,000 mg
Calcium	18.9 mg	19.4 mg	0 mg	0 mg	20 mg	60 mg	20,000 mg
Iron	0.555 mg	0.499 mg	0 mg	0 mg	0.444 mg	1.8 mg	2,700 mg

Packaging materials

Material	% of products containing mostly the material	Mean packaging weight per 100 g of product (for products that contain mostly the material)	% of products containing the material	Mean packaging weight per 100 g of product (for products that contain the material)	Mean packaging weight per 100 g of product (relative to all products)
Paper or cardboard	0%		0%		0 g
Plastic	100%	3.2 g	100%	3.2 g	3 g
Glass	0%		0%		0 g
Metal	0%		0%		0 g
Unknown	0%		0%		0 g
Total	-	-	-	-	3 g

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