Rices
Belongs to:
Cereal grains, Cereals and their products, Seeds, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Contains:
- Aromatic rices
- Baldo rices
- Black rices
- Brown rices
- Camargue rices
- Glutinous rices
- Indica rices
- Japonica rices
- Long grain rices
- Medium grain rices
- Mixed rices
- Originario rices
- Paddy rices
- Parboiled rices
- Red rices
- Ribe rices
- Rices for paella
- Rices for risotto
- Roma rices
- Semi-milled rices
- Short grain rices
- Surinam rices
- Sushi rice
- Unsalted cooked red rice
- White rices
Nutrition facts
Average nutrition facts for the 194 products of the Rices category for which nutrition facts are known (out of 198 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,290 kj (311 kcal) |
321 kj (75 kcal) |
151 kj (36 kcal) |
657 kj (160 kcal) |
1,490 kj (356 kcal) |
1,530 kj (367 kcal) |
2,390 kj (571 kcal) |
Fat | 1.02 g | 1.1 g | 0 g | 0 g | 0.9 g | 3.33 g | 35.7 g |
Saturated fat | 0.144 g | 0.204 g | 0 g | 0 g | 0 g | 0.6 g | 3.75 g |
Trans fat | 0.002 g | 0.008 g | 0 g | 0 g | 0 g | 0.04 g | 0.04 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 10 mg |
Carbohydrates | 68.3 g | 18 g | 0 g | 31 g | 77.8 g | 82.2 g | 91.1 g |
Fiber | 1.56 g | 1.48 g | 0 g | 0 g | 1.6 g | 4.44 g | 10 g |
Sugars | 0.15 g | 0.472 g | 0 g | 0 g | 0 g | 1.2 g | 80 g |
Proteins | 6.43 g | 1.85 g | 0.959 g | 3.2 g | 6.67 g | 8.89 g | 15 g |
Salt | 0.038 g | 0.131 g | 0 g | 0 g | 0 g | 0.3 g | 55.6 g |
Potassium | 90.2 mg | 70.8 mg | 0 mg | 7.14 mg | 75 mg | 278 mg | 1,000 mg |
Calcium | 18.7 mg | 19.7 mg | 0 mg | 0 mg | 20 mg | 80 mg | 20,000 mg |
Iron | 0.555 mg | 0.499 mg | 0 mg | 0 mg | 0.444 mg | 1.8 mg | 2,700 mg |
Country: Canada - View matching products from the entire world
198 products