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Salmons

Category: Salmons

Belongs to:

Fatty fishes, Fishes, Fishes and their products, Seafood

Contains:

Nutrition facts

Average nutrition facts for the 62 products of the Salmons category for which nutrition facts are known (out of 71 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 722 kj
(172 kcal) 		197 kj
(47 kcal) 		0 kj
(0 kcal) 		444 kj
(106 kcal) 		736 kj
(176 kcal) 		1,000 kj
(240 kcal) 		1,920 kj
(460 kcal)
Fat 9.28 g 4.22 g 0 g 3.54 g 9.09 g 19.2 g 44 g
Saturated fat 1.75 g 0.773 g 0 g 0.545 g 1.82 g 3.33 g 6 g
Carbohydrates 0.957 g 1.41 g 0 g 0 g 0 g 5.33 g 20 g
Fiber 0 g 0 g 0 g 0 g 0 g 0 g 0.8 g
Sugars 0.422 g 0.869 g 0 g 0 g 0 g 2 g 20 g
Proteins 21.2 g 2.81 g 10 g 17.6 g 21.7 g 25.5 g 56 g
Salt 1.37 g 0.687 g 0.16 g 0.408 g 1.25 g 2.5 g 5.83 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 0% 0% 0 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 100% 54 g 100% 54 g 54 g
    Total - - - - 54 g

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