Sausages
Belongs to:
Prepared meats, Meats and their products
Contains:
- de:Gelbwurst
- Beef sausages
- Beer sausages
- Bockwurst
- Cervelat
- French sausages
- German sausages
- Liver sausages
- Newmarket Sausage
- Onion sausages
- Pickled sausages
- Pork sausages
- Poultry sausage delicatessen style
- Poultry sausages
- Sausage meat
- Sausages from Spain
- Smoked sausages
- Tongue sausage with pistachios
- Traditional Cumberland Sausage
- Veal sausages
- fr:Assortiments de saucisses
- fr:Merguez
- Cocktail sausage
Nutrition facts
Average nutrition facts for the 103 products of the Sausages category for which nutrition facts are known (out of 107 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,020 kj (244 kcal) |
186 kj (44 kcal) |
102 kj (24 kcal) |
720 kj (172 kcal) |
1,020 kj (243 kcal) |
1,320 kj (316 kcal) |
2,320 kj (556 kcal) |
Fat | 19 g | 5.41 g | 2.22 g | 10 g | 19 g | 27 g | 44.4 g |
Saturated fat | 6.49 g | 2.16 g | 0.5 g | 3 g | 6.58 g | 9.52 g | 19.4 g |
Trans fat | 0.167 g | 0.265 g | 0 g | 0 g | 0.096 g | 0.789 g | 1.33 g |
Cholesterol | 65.5 mg | 12.6 mg | 20 mg | 46.7 mg | 65.8 mg | 85 mg | 92.1 mg |
Carbohydrates | 3.97 g | 2.13 g | 0 g | 1 g | 4 g | 7.89 g | 25.3 g |
Fiber | 0.069 g | 0.264 g | 0 g | 0 g | 0 g | 1 g | 5.33 g |
Sugars | 0.684 g | 0.966 g | 0 g | 0 g | 0 g | 2.67 g | 6.67 g |
Proteins | 13.8 g | 2.22 g | 0.889 g | 10.5 g | 13.2 g | 18 g | 28 g |
Salt | 1.93 g | 0.378 g | 0.178 g | 1.32 g | 2 g | 2.6 g | 1,930 g |
Potassium | 408 mg | 154 mg | 132 mg | 225 mg | 400 mg | 658 mg | 760 mg |
Calcium | 79.5 mg | 62.2 mg | 0 mg | 15.9 mg | 78.9 mg | 200 mg | 263 mg |
Iron | 1.37 mg | 0.459 mg | 0.481 mg | 0.635 mg | 1.32 mg | 2 mg | 2.7 mg |
Country: Canada - View matching products from the entire world
107 products