Open Food Facts gathers information and data on food products from around the world.

Sign in

Sign-in to add or edit products.

Not registered yet? Create your account.
Forgotten password?

Add a product

Donate to support our work

Donate to Open Food Facts

Open Food Facts is made by a non-profit association, independent from the industry. It is made for all, by all, and it is funded by all. You can support our work by donating to Open Food Facts and also by using the Lilo search engine.
Thank you!

Seafood

Category: Seafood

Contains:

Nutrition facts

Average nutrition facts for the 87 products of the Seafood category for which nutrition facts are known (out of 94 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kcal) 166 kcal 66 kcal 0 kcal 70.6 kcal 171 kcal 300 kcal 643 kcal
Energy 687 kj
(166 kcal) 		280 kj
(66 kcal) 		0 kj
(0 kcal) 		293 kj
(70 kcal) 		687 kj
(171 kcal) 		1,260 kj
(300 kcal) 		2,690 kj
(643 kcal)
Fat 8.93 g 6.13 g 0 g 1 g 8.18 g 19.3 g 57.1 g
- Saturated fat 1.69 g 1.23 g 0 g 0 g 1.82 g 4 g 7.14 g
Cholesterol 56.8 mg 24.8 mg 25 mg 30 mg 55 mg 100 mg 850 mg
Carbohydrates 2.13 g 3.5 g 0 g 0 g 0.5 g 10 g 40 g
- Fibers 0.206 g 0.389 g 0 g 0 g 0 g 1 g 86.7 g
- Sugars 0.318 g 0.657 g 0 g 0 g 0 g 2 g 10 g
Proteins 19.5 g 4.95 g 2 g 10 g 20 g 26.7 g 56 g
Salt 1.39 g 1 g 0.24 g 0.55 g 1.03 g 3.5 g 125 g
Sodium 0.555 g 0.402 g 0.096 g 0.22 g 0.413 g 1.4 g 50 g
Nutrition score - France 3.97 3.97 3.97 3.97 3.97 3.97 3.97
Nutri-Score C C C C C C

Products from the Seafood category

Country: Canada - View matching products from the entire world

95 products