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List of additives - Canada

Category: Snacks

Country: Canada - View the list for matching products from the entire world

202 additives:

AdditiveProducts*Risk
E322 - Lecithins 1165
E322i - Lecithin 1147
E330 - Citric acid 607
E500 - Sodium carbonates 540
E500ii - Sodium hydrogen carbonate 507
E422 - Glycerol 281
E102 - Tartrazine 224
E129 - Allura red 220No or very low risk of over exposure
E903 - Carnauba wax 216
E296 - Malic acid 196
E428 - Gelatine 189
E471 - Mono- and diglycerides of fatty acids 181
E133 - Brilliant blue FCF 181Moderate risk of over exposure
E503 - Ammonium carbonates 149
E415 - Xanthan gum 135
E503ii - Ammonium hydrogen carbonate 132
E110 - Sunset yellow FCF 131
E202 - Potassium sorbate 129High risk of over exposure
E476 - Polyglycerol polyricinoleate 116
E270 - Lactic acid 115
E414 - Acacia gum 111
E440 - Pectins 111
E331 - Sodium citrates 110
E171 - Titanium dioxide 103
E420 - Sorbitol 100
E412 - Guar gum 93
E621 - Monosodium glutamate 89High risk of over exposure
E450 - Diphosphates 86High risk of over exposure
E341 - Calcium phosphates 73High risk of over exposure
E466 - Sodium carboxy methyl cellulose 68
E262 - Sodium acetates 67
E306 - Tocopherol-rich extract 64
E905 - Synthetic wax 61
E905a - Mineral oil 61
E1101 - Protease 60
E450i - Disodium diphosphate 59
E627 - Disodium guanylate 57
E631 - Disodium inosinate 56
E410 - Locust bean gum 56
E341i - Monocalcium phosphate 56
E481 - Sodium stearoyl-2-lactylate 53High risk of over exposure
E901 - White and yellow beeswax 50
E392 - Extracts of rosemary 50
E150c - Ammonia caramel 50Moderate risk of over exposure
E160b - Annatto 49
E1400 - Dextrin 47
E260 - Acetic acid 47
E334 - L(+)-tartaric acid 45
E406 - Agar 45
E297 - Fumaric acid 43
E160c - Paprika extract 42
E435 - Polyoxyethylene sorbitan monostearate 42Moderate risk of over exposure
E1100 - Alpha-Amylase 41
E262i - Sodium acetate 40
E904 - Shellac 39
E407 - Carrageenan 38High risk of over exposure
E1520 - Propylene Glycol 36No or very low risk of over exposure
E200 - Sorbic acid 35High risk of over exposure
E319 - Tertiary-butylhydroquinone (tbhq) 35
E211 - Sodium benzoate 34High risk of over exposure
E282 - Calcium propionate 33
E965 - Maltitol 32
E955 - Sucralose 30
E262ii - Sodium diacetate 29
E460 - Cellulose 29
E160a - Carotene 28
E514 - Sodium sulphates 28
E321 - Butylated hydroxytoluene 27
E401 - Sodium alginate 27
E960 - Steviol glycosides 26Moderate risk of over exposure
E951 - Aspartame 26No or very low risk of over exposure
E950 - Acesulfame k 26
E127 - Erythrosine 26
E339ii - Disodium phosphate 26
E281 - Sodium propionate 25
E132 - Indigotine 25No or very low risk of over exposure
E514ii - Sodium hydrogen sulphate 25
E325 - Sodium lactate 24
E160ai - Beta-carotene 24
E223 - Sodium metabisulphite 24High risk of over exposure
E552 - Calcium silicate 23
E491 - Sorbitan monostearate 23High risk of over exposure
E100 - Curcumin 22
E968 - Erythritol 22
E541 - Sodium aluminium phosphate 20
E150 - Caramel 19
E163 - Anthocyanins 19
E492 - Sorbitan tristearate 17High risk of over exposure
E341ii - Dicalcium phosphate 17
E1103 - Invertase 16
E327 - Calcium lactate 15
E1200 - Polydextrose 14
E175 - Gold 13
E170 - Calcium carbonates 13
E501 - Potassium carbonates 13
E170i - Calcium carbonate 12No or very low risk of over exposure
E475 - Polyglycerol esters of fatty acids 11
E570 - Fatty acids 11
E1104 - Lipase 11
E501ii - Potassium hydrogen carbonate 11
E350 - Sodium malates 10
E500i - Sodium carbonate 10
E421 - Mannitol 10
E141 - Copper complexes of chlorophylls and chlorophyllins 10
E14XX - Modified Starch 10
E436 - Polyoxyethylene sorbitan tristearate 10Moderate risk of over exposure
E524 - Sodium hydroxide 9
E472d - Tartaric acid esters of mono- and diglycerides of fatty acids 9
E338 - Phosphoric acid 9High risk of over exposure
E572 - Magnesium stearate 9
E967 - Xylitol 9
E442 - Ammonium phosphatides 9
E473 - Sucrose esters of fatty acids 9High risk of over exposure
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 8
E141ii - Copper complexes of chlorophyllins 8
E450iii - Tetrasodium diphosphate 8
E418 - Gellan gum 8
E350ii - Sodium hydrogen malate 7
E433 - Polyoxyethylene sorbitan monooleate 7Moderate risk of over exposure
E452i - Sodium polyphosphate 7
E503i - Ammonium carbonate 7
E965ii - Maltitol syrup 7
E420ii - Sorbitol syrup 7
E339 - Sodium phosphates 7High risk of over exposure
E452 - Polyphosphates 7High risk of over exposure
E101 - Riboflavin 6
E905b - Petroleum jelly 6
E1510 - Ethanol 6
E575 - Glucono-delta-lactone 6
E340ii - Dipotassium phosphate 6
E340 - Potassium phosphates 6High risk of over exposure
E300 - Ascorbic acid 5
E336 - Potassium tartrates 5
E355 - Adipic acid 5
E405 - Propane-1‚2-diol alginate 5
E310 - Propyl gallate 5
E152 - Black 7984 4
E150d - Sulphite ammonia caramel 4No or very low risk of over exposure
E342 - Ammonium phosphate 4
E339iii - Trisodium phosphate 4
E162 - Beetroot red 4
E336i - Monopotassium tartrate 4
E413 - Tragacanth 4
E250 - Sodium nitrite 4High risk of over exposure
E477 - Propane-1‚2-diol esters of fatty acids 4
E316 - Sodium erythorbate 3No or very low risk of over exposure
E320 - Butylated hydroxyanisole (bha) 3
E902 - Candelilla wax 3
E502 - Carbonates 3
E101i - Riboflavin 3
E290 - Carbon dioxide 3
E461 - Methyl cellulose 3
E160 - Carotenoids 2
E1505 - Triethyl citrate 2
E553b - Talc 2
E553 - Magnesium silicates 2
E472a - Acetic acid esters of mono- and diglycerides of fatty acids 2
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 2
E263 - Calcium acetate 2
E140ii - Chlorophyllins 2
E140 - Chlorophylls and Chlorophyllins 2
E927 - Azodicarbonamide and Carbamide 2
E161b - Lutein 2
E510 - Ammonium chloride 2
E120 - Cochineal 2
E953 - Isomalt 2
E150a - Plain caramel 2No or very low risk of over exposure
E517 - Ammonium sulphate 2
E331iii - Trisodium citrate 2
E333 - Calcium citrates 2
E470a - Sodium/potassium and calcium salts of fatty acids 2
E386 - E386 food additive 1
E460ii - Powdered cellulose 1
E460i - Microcrystalline cellulose 1
E172 - Iron oxides and iron hydroxides 1
E203 - Calcium sorbate 1
E160e - Beta-apo-8′-carotenal (c30) 1
E220 - Sulphur dioxide 1High risk of over exposure
E221 - Sodium sulphite 1High risk of over exposure
E153 - Vegetable carbon 1
E501i - Potassium carbonate 1
E508 - Potassium chloride 1Moderate risk of over exposure
E509 - Calcium chloride 1Moderate risk of over exposure
E520 - Aluminium sulphate 1
E332ii - Tripotassium citrate 1
E307 - Alpha-tocopherol 1
E554 - Sodium aluminium silicate 1
E307b - Concentrated tocopherol 1
E403 - Ammonium alginate 1
E315 - Erythorbic acid 1No or very low risk of over exposure
E164 - Saffron 1
E350i - Sodium malate 1
E635 - Disodium 5'-ribonucleotide 1
E140i - Chlorophylls 1
E326 - Potassium lactate 1
E927a - Azodicarbonamide 1
E927b - Carbamide 1
E928 - Benzole peroxide 1
E949 - Hydrogen 1
E339i - Monosodium phosphate 1
E961 - Neotame 1
E332 - Potassium citrates 1