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Soups

Nutrition facts

Average nutrition facts for the 161 products of the Soups category for which nutrition facts are known (out of 166 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 460 kj
(111 kcal)
475 kj
(113 kcal)
17 kj
(4 kcal)
117 kj
(28 kcal)
268 kj
(65 kcal)
1,540 kj
(368 kcal)
1,950 kj
(467 kcal)
Fat 2.86 g 3.35 g 0 g 0.111 g 1.6 g 10.5 g 27.8 g
Saturated fat 1 g 1.72 g 0 g 0 g 0.377 g 5 g 10 g
Trans fat 0.003 g 0.015 g 0 g 0 g 0 g 0 g 0.4 g
Cholesterol 2.71 mg 3.61 mg 0 mg 0 mg 0 mg 12 mg 50 mg
Carbohydrates 15.7 g 17.3 g 0 g 4.4 g 8.8 g 62.6 g 75 g
Fiber 1.66 g 1.62 g 0 g 0 g 1.2 g 5.26 g 32.7 g
Sugars 2.7 g 2.44 g 0 g 0.4 g 2 g 8.26 g 30 g
Proteins 3.53 g 3.65 g 0 g 0.8 g 2.26 g 11.7 g 100 g
Salt 1.31 g 1.35 g 0.015 g 0.35 g 0.78 g 4.29 g 3,330 g
Vitamin A 63.1 µg 62.9 µg 0 µg 0 µg 52.8 µg 210 µg 270 µg
Vitamin C (ascorbic acid) 0.374 mg 0.638 mg 0 mg 0 mg 0 mg 3.84 mg 2,000 mg
Potassium 158 mg 101 mg 0 mg 40 mg 163 mg 360 mg 1,070 mg
Calcium 16.5 mg 8.94 mg 0 mg 7.04 mg 16 mg 31.4 mg 143 mg
Iron 0.905 mg 0.868 mg 0 mg 0.24 mg 0.6 mg 3.33 mg 120 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Metal
    Unknown
    Total - - - -

Country: Canada - View matching products from the entire world