Stuffed pastas
Belongs to:
Contains:
- Agnolotti
- Cannelloni
- Cooked fresh pasta stuffed with cheese and vegetables
- Fresh pasta stuffed with cheese and vegetables
- Pasta stuffed with cheese
- Pasta stuffed with fish
- Pasta stuffed with meat
- Pasta stuffed with vegetables
- Pierogi
- Ravioles du Dauphiné
- Ravioli
- Ravioli with ricotta and spinach
- Tortellini
- Tortelloni
- fr:Ravioles
- it:Agnolotti pavesi
Nutrition facts
Average nutrition facts for the 55 products of the Stuffed pastas category for which nutrition facts are known (out of 56 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
978 kj (229 kcal) |
290 kj (69 kcal) |
103 kj (24 kcal) |
395 kj (94 kcal) |
1,070 kj (248 kcal) |
1,310 kj (311 kcal) |
1,630 kj (390 kcal) |
Fat | 5.39 g | 2.62 g | 0.5 g | 1.82 g | 5 g | 11 g | 16.1 g |
Saturated fat | 1.94 g | 1.05 g | 0 g | 0.4 g | 2 g | 3.33 g | 8.33 g |
Trans fat | 0.07 g | 0.052 g | 0 g | 0 g | 0.068 g | 0.16 g | 0.2 g |
Cholesterol | 28.7 mg | 20.5 mg | 0 mg | 0 mg | 31.9 mg | 55 mg | 60 mg |
Carbohydrates | 35.3 g | 11.5 g | 4 g | 13.6 g | 36 g | 50.4 g | 72.9 g |
Fiber | 2.28 g | 1.06 g | 0 g | 0.941 g | 2.13 g | 5 g | 5.79 g |
Sugars | 2.22 g | 1.2 g | 0 g | 0.606 g | 2.12 g | 4 g | 7.89 g |
Proteins | 9.5 g | 2.95 g | 1 g | 3.73 g | 10 g | 13.1 g | 18 g |
Salt | 0.863 g | 0.343 g | 0 g | 0.393 g | 0.81 g | 1.48 g | 2.7 g |
Calcium | 61.7 mg | 41.9 mg | 9.41 mg | 9.41 mg | 60 mg | 150 mg | 250 mg |
Iron | 1.52 mg | 0.694 mg | 0.824 mg | 0.941 mg | 1.44 mg | 3.6 mg | 4.5 mg |
Country: Canada - View matching products from the entire world
56 products