Sugars
Belongs to:
Contains:
- Beet sugars
- Brown sugars
- Cane sugar
- Caster sugars
- Coconut sugar
- Cotton candy sugars
- Dextrose
- Granulated sugars
- Inverted sugar syrups
- Lump sugar
- Maple sugars
- Palm sugars
- Powdered sugars
- Rock candies
- Vanilla sugars
- Vanillin sugars
- fr:Sucres complets
- fr:Sucres gélifiant
- fr:Sucres mi-blancs
- fr:Sucres perlés
- fr:Vergeoises
Nutrition facts
Average nutrition facts for the 41 products of the Sugars category for which nutrition facts are known (out of 53 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,470 kj (350 kcal) |
433 kj (103 kcal) |
0 kj (0 kcal) |
251 kj (60 kcal) |
1,580 kj (375 kcal) |
1,700 kj (400 kcal) |
4,180 kj (1000 kcal) |
Fat | 0.046 g | 0.189 g | 0 g | 0 g | 0 g | 0.5 g | 24 g |
Saturated fat | 0.007 g | 0.036 g | 0 g | 0 g | 0 g | 0 g | 9 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0.4 g | 0.4 g |
Carbohydrates | 91.6 g | 23.4 g | 0 g | 46 g | 100 g | 100 g | 100 g |
Fiber | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 1 g |
Sugars | 82.9 g | 34.2 g | 0 g | 4 g | 100 g | 100 g | 100 g |
Proteins | 0.136 g | 0.431 g | 0 g | 0 g | 0 g | 1.3 g | 6.25 g |
Salt | 0.054 g | 0.131 g | 0 g | 0 g | 0 g | 0.417 g | 0.6 g |
Calcium | 3.33 mg | 9.43 mg | 0 mg | 0 mg | 0 mg | 47.6 mg | 47.6 mg |
Country: Canada - View matching products from the entire world
53 products