Sweet spreads
Belongs to:
Contains:
- Almond spreads
- Beer spreads
- Caramel spreads
- Carob spreads
- Chocolate spreads
- Confectionary based spreads
- Flower preserves
- Fruit and vegetable preserves
- Fruit curds
- Ginger preserves
- Hazelnut spreads
- Honey-based preparations
- Honeys
- Milk jams
- Speculoos spreads
- Sweet spread variety packs
- Thick syrups
- Wine spreads
- Pistachio spreads
- fr:Pâtes à tartiner
Nutrition facts
Average nutrition facts for the 483 products of the Sweet spreads category for which nutrition facts are known (out of 705 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,160 kj (277 kcal) |
423 kj (101 kcal) |
0 kj (0 kcal) |
251 kj (60 kcal) |
1,260 kj (300 kcal) |
1,670 kj (400 kcal) |
4,740 kj (1130 kcal) |
Fat | 1.57 g | 6.31 g | 0 g | 0 g | 0 g | 7 g | 55 g |
Saturated fat | 0.436 g | 1.51 g | 0 g | 0 g | 0 g | 5 g | 12.5 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.1 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Carbohydrates | 67.3 g | 22.9 g | 1.6 g | 17 g | 80 g | 86.7 g | 113 g |
Fiber | 0.479 g | 1.35 g | 0 g | 0 g | 0 g | 5 g | 11.1 g |
Sugars | 62.5 g | 23.1 g | 0 g | 15 g | 80 g | 80 g | 113 g |
Proteins | 0.564 g | 1.07 g | 0 g | 0 g | 0.333 g | 3 g | 25 g |
Salt | 0.013 g | 0.036 g | 0 g | 0 g | 0 g | 0.125 g | 83.3 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin C (ascorbic acid) | 7.87 mg | 9.61 mg | 0 mg | 0 mg | 2.4 mg | 23.6 mg | 47.6 mg |
Potassium | 47.6 mg | 18 mg | 0 mg | 10 mg | 50 mg | 66.7 mg | 52,400 mg |
Calcium | 45.4 mg | 110 mg | 0 mg | 0 mg | 0.5 mg | 375 mg | 30,000 mg |
Iron | 0.545 mg | 0.544 mg | 0 mg | 0 mg | 0.5 mg | 2 mg | 500 mg |
Country: Canada - View matching products from the entire world
705 products