Sweet spreads - Page 2
Belongs to:
Contains:
- Almond spreads
- Beer spreads
- Caramel spreads
- Carob spreads
- Chocolate spreads
- Confectionary based spreads
- Flower preserves
- Fruit and vegetable preserves
- Fruit curds
- Ginger preserves
- Hazelnut spreads
- Honey-based preparations
- Honeys
- Milk jams
- Speculoos spreads
- Sweet spread variety packs
- Thick syrups
- Wine spreads
- Pistachio spreads
- fr:Pâtes à tartiner
Nutrition facts
Average nutrition facts for the 464 products of the Sweet spreads category for which nutrition facts are known (out of 686 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,170 kj (280 kcal) |
408 kj (98 kcal) |
0 kj (0 kcal) |
272 kj (65 kcal) |
1,260 kj (300 kcal) |
1,670 kj (400 kcal) |
4,740 kj (1130 kcal) |
Fat | 1.46 g | 6.13 g | 0 g | 0 g | 0 g | 6.67 g | 55 g |
Saturated fat | 0.389 g | 1.44 g | 0 g | 0 g | 0 g | 5 g | 12.5 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.1 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Carbohydrates | 68.4 g | 22.1 g | 1.6 g | 17 g | 80 g | 86.7 g | 100 g |
Fiber | 0.406 g | 1.25 g | 0 g | 0 g | 0 g | 5 g | 11.1 g |
Sugars | 63.6 g | 22.4 g | 0 g | 16 g | 80 g | 80 g | 100 g |
Proteins | 0.545 g | 1.03 g | 0 g | 0 g | 0.5 g | 2.38 g | 25 g |
Salt | 0.011 g | 0.032 g | 0 g | 0 g | 0 g | 0.12 g | 11.9 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin C (ascorbic acid) | 8.12 mg | 10.4 mg | 0 mg | 0 mg | 2.4 mg | 23.6 mg | 47.6 mg |
Potassium | 45 mg | 20 mg | 0 mg | 0 mg | 50 mg | 61 mg | 52,400 mg |
Calcium | 28.1 mg | 51.7 mg | 0 mg | 0 mg | 0.5 mg | 150 mg | 4,760 mg |
Iron | 0.527 mg | 0.506 mg | 0 mg | 0 mg | 0.5 mg | 1.89 mg | 429 mg |
Country: Canada - View matching products from the entire world
686 products