Teriyaki sauces
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Nutrition facts
Average nutrition facts for the 20 products of the Teriyaki sauces category for which nutrition facts are known (out of 20 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
428 kj (102 kcal) |
236 kj (57 kcal) |
8 kj (2 kcal) |
84 kj (20 kcal) |
492 kj (118 kcal) |
907 kj (217 kcal) |
1,090 kj (260 kcal) |
Fat | 0.023 g | 0.07 g | 0 g | 0 g | 0 g | 2.5 g | 5 g |
Saturated fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0.333 g | 0.5 g |
Carbohydrates | 24.9 g | 12.5 g | 4 g | 4 g | 26.7 g | 46.7 g | 64 g |
Fiber | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 1 g |
Sugars | 20.1 g | 11.7 g | 0 g | 3 g | 25 g | 41.7 g | 57 g |
Proteins | 2.02 g | 1.65 g | 0 g | 0 g | 2 g | 6.67 g | 6.67 g |
Salt | 3.49 g | 2.35 g | 0.176 g | 0.25 g | 3.33 g | 11 g | 13.5 g |
Country: Canada - View matching products from the entire world
20 products