Tomatoes
Belongs to:
Tomatoes and their products, Vegetables, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 55 products of the Tomatoes category for which nutrition facts are known (out of 82 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
124 kj (30 kcal) |
80 kj (19 kcal) |
62 kj (14 kcal) |
80 kj (19 kcal) |
93.6 kj (22 kcal) |
347 kj (83 kcal) |
1,050 kj (250 kcal) |
Fat | 0.053 g | 0.113 g | 0 g | 0 g | 0 g | 0.32 g | 18.8 g |
Saturated fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 1.88 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Carbohydrates | 6.16 g | 3.84 g | 0 g | 3.2 g | 4.8 g | 16.7 g | 66.7 g |
Fiber | 1.15 g | 0.747 g | 0 g | 0 g | 1 g | 2.4 g | 6.25 g |
Sugars | 3.66 g | 2 g | 0 g | 2.4 g | 3 g | 10 g | 44.4 g |
Proteins | 1.42 g | 0.994 g | 0 g | 0.8 g | 1 g | 3.33 g | 20 g |
Salt | 0.701 g | 0.832 g | 0 g | 0.01 g | 0.475 g | 2.5 g | 41.7 g |
Vitamin A | 16,800 µg | 47,100 µg | 0 µg | 0 µg | 72 µg | 2,000,000 µg | 2,000,000 µg |
Vitamin C (ascorbic acid) | 7.86 mg | 4.99 mg | 1.9 mg | 1.9 mg | 9 mg | 18 mg | 18 mg |
Potassium | 264 mg | 87 mg | 176 mg | 200 mg | 240 mg | 480 mg | 833 mg |
Calcium | 20.8 mg | 16.4 mg | 0 mg | 0 mg | 16 mg | 66.7 mg | 100 mg |
Iron | 0.964 mg | 0.876 mg | 0 mg | 0.288 mg | 0.72 mg | 4.4 mg | 4.8 mg |
Country: Canada - View matching products from the entire world
82 products