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Pickled vegetables

Category: Pickled vegetables

Belongs to:

Plant-based pickles, Canned vegetables, Pickles, Canned plant-based foods, Vegetables based foods, Canned foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 88 products of the Pickled vegetables category for which nutrition facts are known (out of 89 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 136 kj
(33 kcal) 		160 kj
(38 kcal) 		0 kj
(0 kcal) 		0 kj
(0 kcal) 		70 kj
(16 kcal) 		488 kj
(117 kcal) 		2,280 kj
(545 kcal)
Fat 0.116 g 0.933 g 0 g 0 g 0 g 0 g 34.8 g
Saturated fat 0.006 g 0.039 g 0 g 0 g 0 g 0 g 8.93 g
Carbohydrates 6.73 g 7.96 g 0 g 0 g 3.33 g 30 g 57.1 g
Fiber 0.549 g 0.862 g 0 g 0 g 0 g 3.33 g 4 g
Sugars 3.83 g 6.51 g 0 g 0 g 1.02 g 21.4 g 40 g
Proteins 0.634 g 0.64 g 0 g 0 g 0.333 g 2.22 g 7.84 g
Salt 1.65 g 0.667 g 0 g 0.458 g 1.79 g 2.59 g 12 g
Calcium 56.2 mg 50.5 mg 0 mg 0 mg 50 mg 204 mg 204 mg

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