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Vegetable soups

Category: Vegetable soups

Belongs to:

Soups, Meals, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 42 products of the Vegetable soups category for which nutrition facts are known (out of 44 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 237 kj
(57 kcal) 		68 kj
(16 kcal) 		117 kj
(28 kcal) 		134 kj
(32 kcal) 		251 kj
(60 kcal) 		351 kj
(84 kcal) 		795 kj
(190 kcal)
Fat 1.36 g 0.752 g 0 g 0.4 g 1.2 g 2.4 g 9 g
Saturated fat 0.327 g 0.408 g 0 g 0 g 0.16 g 1.5 g 2.8 g
Trans fat 0.011 g 0.029 g 0 g 0 g 0 g 0.1 g 0.4 g
Cholesterol 1.17 mg 1.89 mg 0 mg 0 mg 0 mg 6 mg 50 mg
Carbohydrates 9.29 g 3.66 g 4 g 4.9 g 8.8 g 17 g 25 g
Fiber 1.23 g 0.577 g 0.4 g 0.8 g 1.1 g 3.2 g 8 g
Sugars 3.64 g 2.73 g 0.3 g 0.8 g 2.6 g 9.6 g 16 g
Proteins 1.64 g 0.736 g 0.4 g 0.8 g 1.6 g 3.2 g 3.2 g
Salt 0.747 g 0.335 g 0.18 g 0.3 g 0.67 g 1.5 g 2 g
Potassium 196 mg 76.3 mg 80 mg 120 mg 180 mg 360 mg 520 mg
Calcium 16 mg 4 mg 8 mg 8 mg 16 mg 24 mg 32 mg
Iron 0.585 mg 0.226 mg 0.12 mg 0.3 mg 0.6 mg 1.08 mg 1.44 mg

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Metal
    Unknown
    Total - - - -

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