Wheat breads
Belongs to:
White breads, Breads, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 44 products of the Wheat breads category for which nutrition facts are known (out of 45 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,080 kj (259 kcal) |
144 kj (34 kcal) |
160 kj (38 kcal) |
879 kj (210 kcal) |
1,080 kj (259 kcal) |
1,350 kj (324 kcal) |
1,780 kj (426 kcal) |
Fat | 4.67 g | 2.29 g | 1 g | 1.33 g | 4.5 g | 8.82 g | 12.3 g |
Saturated fat | 1.13 g | 0.69 g | 0 g | 0.29 g | 1 g | 2.34 g | 3.55 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Carbohydrates | 46 g | 5.64 g | 5.29 g | 33 g | 46.9 g | 54.5 g | 73.4 g |
Fiber | 4.47 g | 2.05 g | 1 g | 1.33 g | 5 g | 8.24 g | 10.5 g |
Sugars | 2.65 g | 1.4 g | 0 g | 0.625 g | 2.82 g | 5 g | 20.6 g |
Proteins | 9.23 g | 1.48 g | 0.588 g | 7 g | 9.33 g | 12.2 g | 22.8 g |
Salt | 1.18 g | 0.224 g | 0.324 g | 0.81 g | 1.25 g | 1.47 g | 1.89 g |
Potassium | 191 mg | 42.3 mg | 100 mg | 100 mg | 200 mg | 352 mg | 352 mg |
Calcium | 76.6 mg | 27.3 mg | 20 mg | 40 mg | 83.3 mg | 117 mg | 118 mg |
Iron | 2.21 mg | 0.481 mg | 1.25 mg | 1.72 mg | 2.46 mg | 3.05 mg | 3.13 mg |
Country: Canada - View matching products from the entire world
45 products